Wuxi sparerib is a classic dish in Huaiyang cuisine, and it is also a local specialty food in Wuxi.

here's how to make Wuxi spareribs.

main ingredients: pork chop (5g)

seasoning: onion (appropriate amount), ginger (appropriate amount), soy sauce (5ml), red yeast powder (2g), Shaoxing wine (6ml), sugar (2g), clove (appropriate amount), star anise (appropriate amount) and cinnamon (appropriate amount)

kitchenware: casserole.

2. put it in a fresh-keeping bag and put it in the refrigerator for more than 6 hours.

3. Take out the marinated spareribs, put them in a pot, soak them in water, boil them with high fire, and take them out and wash them.

4. add enough water to the pot, and add Shaoxing wine, scallion, ginger, clove, star anise and cinnamon.

5. Add monascus powder and bring to a boil with high heat.

6. transfer the soup to the casserole, add the ribs, soy sauce and sugar, and simmer for 1 hour.

7, then turn to medium heat until the juice is thick, and sprinkle a little sesame seeds on the plate.