Gourmet culture depends on regional characteristics and philosophical ideas. Our country is a landlocked country with a vast territory and rich resources. For thousands of years, from the slave society to the feudal system, the exploiting class has been extravagant and lustful, and has always helped and promoted the development of food culture in the whole society. I never tire of fine food, and I never tire of fine food. There is nothing I don’t want to eat. Moreover, it is noble to eat what others don't want to eat, to be victorious in a biqi fight, to be fierce to eat what others are afraid of eating, and to eat what others are unwilling to eat, to be kind. Therefore, my country's food culture has developed beyond food. It is not only eating for healthy survival, but also eating is an image, a feeling, and a social status.

European and American countries are not like that. Their food culture has always been for the survival of the body and mind, and will not show the gap in social status with each dish or meal. Let’s return to the topic. The discussion and development of specialties in European and American countries are also subject to the constraints of regional characteristics and religious beliefs. For example, beef is the dominant food, and animals and water are not allowed to be eaten.

Because of this environment, the buffet is about sanitation, nutrition and the taste and appearance that meet the needs of the body. There are many procedures for cooking, many styles, and many different flavors. They just make the most suitable eating situation of the food according to the quality of the food itself, and consider the nutritional content, taste and appearance needs of the customers.