The ratio of the Huachu gourmet soup stock package is: 1 pork bone, 1 chicken skeleton, 5000㏄ of water, 1 onion, 1/2 carrot, 1 piece of ginger, green onion 2 sticks, 1/2 cup of rice wine.

Put the pork bones and chicken skeletons into boiling water and blanch them, then remove them and wash them for later use. Take a soup pot, pour water into it, then add method 1 and other ingredients and seasonings, bring to a boil over high heat, then reduce to low heat and simmer for 3 hours, then turn off the heat and filter through a strainer.

Basic introduction

Stock is a commonly used auxiliary raw material in cooking. In the past, it usually referred to chicken soup. After long-term cooking, the soup is left behind and used to cook other dishes. Sometimes, it is added to dishes or soups instead of water during the cooking process to enhance the freshness and make the taste richer.

Still is one of the most commonly used ingredients in cooking. There are many ways to make soup, including meat and vegetables, mainly including chicken stock, pig stock, beef stock, fish stock, vegetable stock, etc.

The broth is a clear soup made from old hens, chicken bones, pigeons, pig bones, scallops, rock sugar, white peppercorns, longan meat, ginger, etc. as the main ingredients. It is well-prepared, rich in ingredients, delicious and nutritious. It is a seasoning or raw material for cooking dishes. It is mainly used for cooking dishes such as cabbage soup, vegetable soup, shark fin rice, claypot fins, claypot rice and other dishes.