Recently, glutinous rice eggs have become popular in the circle of friends. I also made glutinous rice eggs at the request of my child. After the child finished eating, he wiped his mouth and said: "Mom, I have never eaten such delicious eggs." , It smells so good!" Hehe! I feel so happy to hear it! The making of glutinous rice eggs is actually very simple. It is a delicacy made by mixing glutinous rice with corn kernels, carrots, and green beans, and filling it with duck eggs. The salty texture of duck egg yolk is paired with the soft glutinous rice. The sweetness of carrots and corn kernels enriches the taste and greatly increases appetite. This delicacy is nutritious and delicious. It is both a meal and a dish. It is deeply loved by children! I will share with you how to do it below.

Preparation materials: 6 duck eggs, 60 grams of glutinous rice, 40 grams of ham kernels, 40 grams of corn kernels, 40 grams of carrot kernels, 40 grams of green beans, 40 grams of green beans

Soak the glutinous rice with water for four hours in advance to control the moisture. Pour into a large bowl. (Glutinous rice must be soaked in advance, otherwise it will not be easily steamed and the texture will not be soft and glutinous!)

Add ham, carrot, green bean and corn kernels.

Add a spoonful of light soy sauce, half a spoonful of salt, a few drops of sesame oil, an appropriate amount of pepper, and mix well.

Crack one end of the duck egg gently a few times and peel out a round opening about 2cm in diameter.

Pour out the egg whites inside. (The egg whites will be useful later!)

Use chopsticks to gently stir a few times to break up the egg yolks. Be careful not to break the eggshell!

Use a small spoon to put the glutinous rice and other ingredients into the duck eggs. (Hold the duck egg with the tiger's mouth to form a funnel for easy pouring of glutinous rice)

Fill until 90% full. (Don’t fill it too full. The glutinous rice will expand after steaming to prevent it from overflowing or breaking the eggshell, which will not look good!)

Wrap it with tin foil with the seam facing up.

Put it in a bowl with the seam facing up to prevent the egg liquid from overflowing.

Put in a steamer, bring to a boil over high heat, then turn to medium heat and steam for 25 minutes, then turn off the heat and simmer for 5 minutes.

The delicious glutinous rice eggs are ready, salty, fragrant and soft, so delicious that you can’t stop eating them! Friends who like it, please collect it now!

The remaining egg whites just poured out of the duck eggs cannot be wasted. I made another colorful steamed cake, which is very delicious!