Stir-fried beef with enoki mushrooms: Ingredients: 100 grams of enoki mushrooms, 300 grams of fat beef rolls.

Accessories: 3 grams of ginger, 3 grams of green onions, 5 grams of vinegar, 5 grams of light soy sauce, 5 grams of cooking wine, 3 grams of starch, 3 grams of white sugar, 5 grams of garlic, and 20 grams of bean paste.

1. Remove the stems of enoki mushrooms, chopped green onion and sliced ??ginger.

2. Mix vinegar, light soy sauce, cooking wine, starch, and white sugar evenly.

3. Pour water into the pot, add enoki mushrooms, blanch them for 1 minute, take them out, and blanch the beef rolls for 30 seconds.

4. Pour oil into the pot, add minced green onions, garlic slices, ginger slices, and bean paste, and stir evenly.

5. Pour in the beef rolls, enoki mushrooms, and sauce, and stir-fry evenly.

6. Picture of the finished product of Enoki Mushroom and Fat Beef.