My hometown is Xiangyang, Hubei Province. It was called Xiangyang in ancient times and was later changed to Xiangfan. Later, I thought it was better to call Xiangyang, and then I spent a lot of money to change it back to Xiangyang. Sure enough, the old name is still smooth, and most people in the country only know Xiangyang but don't know Xiangfan. The most famous and common food in Xiangyang is Xiangyang beef offal noodles and tofu noodles. This is a breakfast for everyone in Xiangyang from snacks to big ones. Let's talk about beef offal noodles first: noodle shops are everywhere in the streets and lanes. A bowl of beef offal noodles contains scalded bean sprouts and alkaline noodles, and a spoonful of soup is poured on it. This marinated soup is not an ordinary marinated soup. It is made up of a dozen or even dozens of Chinese herbal medicines in a certain proportion, and beef bones and butter are added. It usually takes more than ten hours to cook. Pour the marinated soup, scoop up a spoonful of marinated kelp, scoop up a spoonful of marinated beef offal, add a little marinated soybeans, grab chopped green onion and sprinkle coriander on the steaming beef offal noodles, and you can eat it. That's a delicious person! The best thing is to have another bowl of yellow wine brewed by Xiangyang people themselves, and eat and drink enough. That's really beautiful! And the price is acceptable to everyone. When I was a child, it was still 6 yuan, but that was 2 years ago. Now it is 12 yuan, which is really not expensive.