ye erba. Ye Erba, also called Ai Mo, is a traditional snack with Sichuan characteristics. Stuffed with glutinous rice flour bread, wrapped with fresh green leaves, and steamed over high fire. Its color is as clean as milk, its taste is mellow and delicious, and it doesn't stick to dishes, chopsticks or teeth. It is called airball Yeerba. There are two kinds of sweet and salty. The sweet stuffing is bean paste with nuts such as walnuts, and most of them have brown sugar on the surface, which is better to eat. Salty is minced meat with sprouts. Ye Erba is easy to carry, suitable for all ages, and has a long storage time. It can be eaten after heating for a few minutes. It is a rare natural and delicious green food and one of the famous snacks in Sichuan.
camellia oleifera. Sichuan Camellia oleifera is a famous snack of Han nationality in Sichuan and Chongqing, belonging to Sichuan cuisine. For breakfast, rice paste, prickly heat, crisp soybeans or peanuts, kohlrabi pieces, salt, pepper noodles, Chili oil, monosodium glutamate and chopped green onion are mixed and eaten evenly, which is not the same as the northern camellia oleifera. It is spicy and delicious. Traditional rice paste needs to be ground first, and ordinary rice can be used. Then, it is mixed with water and boiled into a thin and suitable rice paste.
ice powder. Ice powder is a famous traditional snack. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, coolness, delicacy and low price.
white cake. White cake, also known as Paoba, is one of people's favorite breakfasts. It is made by soaking glutinous rice or rice, then rolling it into fine flour with a stone mill, fermenting it by natural fermentation, and finally steaming cooked food in a steamer? Its taste is natural glutinous rice fragrance, sweet with aftertaste, suitable for all ages? .
square pot helmet. Nanchong Fang Su Guo Kui originated from a small town in Yilong, Nanchong, Zhu De, during the Ming and Qing Dynasties. Prevailing in Nanchong, Guang 'an and Langzhong, with the deepening of reform, Fang Su, with a unique formula of bright room and modern cooking techniques, has formed a unique taste of crisp slag, and then it is amazing and comfortable to eat with the famous Chinese snack "North Sichuan bean jelly".
ginger cake. Ginger cake is a traditional cake specialty in Pengxi area. Founded in Tongzhi period of Qing Dynasty, it is made of glutinous rice, honey, sesame oil and ginger juice. As a tribute, Empress Dowager Cixi rated it as a jade cake after tasting it, saying that "oil is not greasy, sugar is not harmful, as clean as fat jade and as soft as autumn clouds". Since then, Pengxi ginger cake has become famous all over the world.
dried tofu with silk. Crisp shredded radish is sandwiched in the crisp dried bean curd, and the strong aroma of peanut powder and soybean powder is matched with the unique spicy taste of Sichuan, and the sweet and sour juice is dipped in it. A simple, nutritious and healthy historical food is presented to you. While enjoying the crispy aroma, spicy, sweet and sour are also teasing your tongue, which is a must in history.
pancakes. Pancake is a famous snack of Qianwei. It is a thin and almost transparent cake half a palm's size, and all the mixed shredded radish+fried soybean rice+white sugar+sesame noodles are wrapped, making one pancake and 1 pancakes for one. With a good sweet vinegar. Soak the whole pancake in vinegar for a short time, scoop it up and eat it in one bite. It's sour and sweet, with a little spicy taste. The shredded radish is crispy and there are a few small soybeans, so it's hard to bite. This is the exquisiteness of Leshan snacks. Remember to clip the pancake when dipping it in vinegar, or it will be scattered carelessly.
Luojiang bean chicken. Luojiang bean chicken is a traditional snack in Sichuan, which enjoys a high reputation in Sichuan cuisine recipes and many food industries and is deeply loved by consumers. This product was awarded the title of "Sichuan Quality Product" in 1991; In 1994, he won the silver award of "Sichuan Famous, Excellent, Special and New Products Expo", and in 21, Luojiang was awarded as an old Chinese brand by the Ministry of Commerce. It is also listed as an intangible cultural heritage.
steamed dumplings. Steamed dumplings, also known as Shaomai, is a kind of steamed snack with instant noodles as the skin and stuffing. It is shaped like pomegranate, white and crystal clear, with thin stuffing and delicious fragrance. It is fragrant and delicious, and has the advantages of steamed buns and pot stickers. It is often used as a banquet dish by the people. Born and raised in China, it has a long history. It originated in western Inner Mongolia in the late Ming and early Qing Dynasties, and later spread to Beijing and Tianjin as steamed dumplings, and then to Jiangsu, Zhejiang, Guangdong and Guangxi. People called it Shaomai. There are great differences in the methods of making materials in steamed dumplings between the north and the south.
steamed cold noodles. Steamed cold noodles, a special snack in Guangyuan City, Sichuan Province. It is made of local high-quality cold noodle rice in Guangyuan through multiple processes. Cold noodles taste strong, with hemp, spicy and fragrant characteristics. Legend has it that Empress Wu Zetian loved steamed cold noodles best, so steamed cold noodles were famous.
meat dumplings. Meat dumpling is a round food made of glutinous rice flour and pork stuffing. It is a delicious and famous dish of Han nationality and belongs to traditional festival food. As a kind of dumplings, meat dumplings are made of meat.
rabbit noodles. Rabbit noodles, a unique local delicacy, has now spread to all parts of the country with the children of Zizhong. In 215, "Zizhouzai" launched a convenient rabbit noodle, making it the most distinctive and take-away city card in Zizhong. I believe that more and more people will taste the delicious rabbit noodle in Zizhong in the future.
lion cake. Lion Cake Lion Cake is produced in Xichong County, Sichuan Province. Xichong Lion Cake has a long history. It is made by using the unique "white sand glutinous rice" in Xichong, supplemented by fresh flowers, sweet glutinous rice, Sichuan cane sugar, peeled sesame seeds, sesame oil, fresh eggs and egg whites, etc., and is made by collecting the traditional techniques of famous teachers in previous dynasties. The taste is sweet, which combines fragrance, sweetness, crispness and crispness. It is oily but not greasy, and chewing honey is not sticky. Its taste can be comparable to that of the West Lake Lion Cake, which is called "the best point of the West Lake". It has won many awards and exported to Japan, Hong Kong and Southeast Asia.
bad eggs. Yibin's "Xufu Old Bad Eggs" is made from fresh duck eggs by bad pickling. In the process of pickling bad eggs, there are three procedures and more than a dozen processes, among which the process of knocking eggs is the most stringent. You must tap the eggshell gently with a bamboo stick with a thick little finger, and the eggshell is slightly broken and the egg membrane is intact. It takes one year from production to storage, and it tastes better if it is more than three years.
dervish chicken. Boji is a famous local traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style. In 199, it won the Chengdu Individual Famous Snacks Quality Award, and in 1991, it was named as a high-quality famous snack by the Chengdu Municipal People's Government.
pork intestines rice rolls. Pork sausage powder is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. It is spicy, fresh and delicious, red and delicious. It can be used as a snack taste or as a special meal with special mixed pork sausage. Pork intestines powder has the characteristics of "fast food".
three cannons. The Third Artillery is a famous traditional snack in Sichuan, which is mainly made of glutinous rice. When throwing glutinous rice balls, the Third Artillery makes a "clang, clang, clang" sound like a projectile, and it is divided into "iron cannon", "artillery" and "guns", hence the name "Three Artillery". When eating, it is accompanied by "old eagle tea", which has a unique flavor. Three cannons are sweet and delicious, not greasy, not sticky and slag-melting, and cheap.