Houttuynia cordata Thunb It is a kind of wild vegetable that everyone likes to eat in southern China, especially in Yunnan, Sichuan. It has the function of clearing away heat and toxic materials. In our hometown Bazhong, we like cold salad, while in Chengdu, we like fried meat and hot pot. In February and March, we rural people love to dig this dish on the hillside, and both adults and children like it. Generally, he grew up in fields, hillsides and wet and sunny places. The ear-removed roots sold in the vegetable market in the city are basically cultivated artificially. Not as delicious as the original juice dug on the hillside in the country. Just idle during the epidemic. I went to the hillside and dug some. Now I'll give you a cold salad and remove your ears.

Pig excrement bean is a kind of cold salad, which is delicious. Generally, southerners like to eat it best. Broken ear root, also known as Yixing grass. Has the effects of clearing away heat and toxic materials and resisting radiation. There are many ways to eat the root of the ear, which can be used to soak in water or stew, but the common delicious food is still used to make cold dishes. First of all, the ingredients are the root of the ear, coriander and pepper. First, clean the root of the ear, remove the fluff from the root, and then soak it in baking soda for 15 minutes for disinfection and sterilization. Because the root of the ear is in the soil, there will be parasites. Then, cut the roots of parsley and pepper into small pieces and put them in a pot.

The root of auricularia auricula is a kind of grass root, also called houttuynia cordata. It can be used in cooking and medicine. Has antibacterial, anticancer and antiviral effects, and can be used for treating enteritis, dysentery, nephritis edema, mastitis and otitis media. People who like it especially like it, and people who don't like it especially don't like it because it has a special taste.

Broken ear root is a love dish given to us by Sichuan people from Hubei Yazi!

Not long ago, Sichuan villagers donated 3 tons of broken ear roots to Wuhan, which was teased a lot because of its unique taste. In fact, it is time-consuming to harvest the broken ear root manually. It is difficult to dig and wash, and it must be expensive and delicious for Sichuan friends.

I ate once in Wuhan. It is a Sichuan aunt who sells glutinous rice. She strongly recommended me to add some broken ears made by herself and mix them with glutinous rice. It's really delicious. People who have never eaten all praise me.

Unfortunately, I can't find the photos taken at that time. Imagine freshly baked glutinous rice with refreshing pickles and broken ears, a little oil and spicy seeds, some shredded potatoes and a little coriander. Wow, awesome!