After making the old pumpkin at home into pumpkin puree, my family liked it at first, but after making it many times, my family's enthusiasm for it will be much reduced. At this time, people who love food invented all kinds of new ways to eat on the basis of pumpkin puree, and they will make all kinds of special foods with different flavors with pumpkin puree.

What can pumpkin paste do?

1, pumpkin, you can make a cake with spinach and eggs. When cooking, you need to prepare 200 grams of low-gluten flour, 250 grams of pumpkin puree, 150 grams of spinach, three eggs, milk, edible salt and vegetable oil.

2. After washing the spinach, blanch it with boiling water, remove it and cut it into pieces. Beat the eggs into a bowl and mix well. Put pumpkin puree, spinach powder, milk and low-gluten flour together, then add the prepared egg liquid, and finally add edible salt to make a paste.

3. After the oil in the pot is heated, put a proper amount of kettle in the pot, spread it into a cake shape, take it out after both sides are golden, and sprinkle with a proper amount of salt and pepper to eat.

What can steamed pumpkin sauce do?

1. Steamed pumpkin puree can be used to make steamed bread or flower rolls. When making, you need to prepare 500 grams of flour, pumpkin puree 150 grams, proper amount of yeast, and milk 100 grams. Melt yeast in warm water, then put flour and pumpkin puree together, add warm water and milk to make soft dough.

2. When the dough is fermented to twice its original volume, it can be kneaded again to make a small dose. You can knead it into steamed bread or make it into a flower roll according to your own needs. Don't rush into the pot when it's ready. Put it in a warm environment, ferment for half an hour for the second time, and steam it in a steamer after fermentation. After steaming, Huang Cancan's steamed bread looks particularly good and tastes more attractive.

3, just pumpkin puree can also be used to make pumpkin pie, pumpkin pie, and vegetable juice such as white flour to make beautiful colorful noodles.