Affected by the epidemic, shopping malls and street restaurants have suspended the opening of canteens in accordance with the requirements of the competent authorities. Customers can only order takeout, and no restaurant service is provided. Since the outbreak of the epidemic in Guangzhou, Lao Wang's restaurant traffic has plummeted. The commercial street where Lao Wang is located was originally crowded at night, and now the passenger flow is less than one tenth of the original.
After the restaurant closed, the turnover of the store changed from 7,000 yuan per day to 500 yuan. In the face of the impact of the epidemic, Lao Wang is helpless and only hopes to get better soon.
Although the store provides take-away service, the take-away business is not satisfactory. Lao Wang said that most people who come to the store to eat are old customers around them. Old customers prefer offline restaurant service to online takeaway. Young people who like to order take-away food like online dishes with a unit price of 15 yuan. Lao Wang calculated the account himself, and 15 yuan's food had no money at all, so he had to post it backwards, so he still made takeout according to the offline menu price of the store.
On the take-away platform, the average price of Lao Wang's shop in 30 yuan is not attractive at all. The prices of those high-volume takeout shops are all in 9.9 yuan, which are all below 15 yuan. They are all pure takeout shops, and there is no internal meal. For them, the business is not affected by the epidemic.
The slogan "Eat in Guangzhou" shows how much people in Guangzhou love to eat, but in the face of the epidemic, the business of shopping malls in Guangzhou has become more deserted. Although the major shopping malls have not completely closed down, the flow of people has plummeted. Some media surveys show that the passenger flow in many shopping malls has decreased by more than 90%, and there are still long queues in front of restaurants in various shopping malls, but now there are more waiters than customers.
Lao Li opened a noodle restaurant in a shopping mall in Yuexiu District, Guangzhou. Before the outbreak of the epidemic, this noodle restaurant with less than 50 square meters had a good business. When eating, people are waiting in line. After the outbreak, the store's business plummeted. Although the take-away business was launched on the Internet, the bowl of beef noodles in 25 yuan of Lao Li's family suddenly became stale in the face of beef noodles in 9.9 yuan. Nowadays, epidemic prevention and control has become the top priority in Lao Li's shop. As long as the customers and employees in the store can arrange this period of time, Lao Li is still very confident about the future.
An uninhabited street