Ingredients: 500g of flour, 270g of water and 50g of dried red dates.

Accessories: sugar 15g, yeast 5g.

1, dried jujube (seedless) soaked in water.

2. Add flour, water, sugar and yeast to the The Mixing Bowl of the chef's machine.

3. First use 1 gear to knead 1 minute, then knead for 2 minutes in the second gear and then in the fourth gear.

4. Chop dried red dates.

5. Add the dough and start the second step for 2 minutes.

6. Take out the dough, cover it with plastic wrap and let it stand for about 15 minutes.

7. Cut it into appropriate size with a scraper.

8. Knead it and put it on the steamer. Put hot water under it, cover it and ferment for about 15 minutes. Fire, steam 15 minutes, turn off the fire, and open the lid after 3 minutes.

9. Finished map of jujube steamed bread.