1. Jiaoquan'er "Jiaoquan'er" is a classic delicacy in Beijing that is loved by many people.

Old Beijingers often have a portion of Jiaohuan in the morning, paired with a bowl of bean juice, and feel very comfortable after eating it.

Jiaohuaner looks like a bracelet. After being fried, it turns golden in color and tastes very crispy. It is a classic snack in Beijing and the first choice for breakfast for many Beijingers.

2. Tofu brain Tofu brain is one of the well-known breakfast snacks in Northeast China.

Although this delicacy can be eaten in many places, careful friends will definitely find that there is a big difference in the taste of tofu puffs in the north and the south.

This delicacy has both sweet and spicy flavors to choose from.

This tofu curd is a delicious breakfast dish that you won’t get tired of every time. It’s tender and delicious. A bowl of it in the morning will keep you full of energy all day long!

3. Pimple soup: Pimple soup is a traditional famous dish in Northeast China. No matter morning, noon or evening, you can enjoy it.

It is also quite simple to make. Add flour to water to make a batter, then use chopsticks to pick it into the pot. You can also add your favorite side dishes and soup base to it, and you can choose it according to your own taste. Each bowl is unique.

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If you also want to try this delicacy, you can make it at home!

4. Beef Soup Fujian’s Beef Soup must be introduced to everyone. Many friends may know that Minnan’s noodle paste is a classic breakfast dish, but do you know about Minnan’s Beef Soup?

The prepared beef soup tastes very tender and smooth. Although it does not add many spices and peppers, it is very classic. This bowl of authentic beef soup is a childhood memory of many Fujian people.