Main ingredients

Longan

8 pieces

Red dates

8 pieces

Egg

1 egg

Accessories

Brown sugar

An appropriate amount

Water

An appropriate amount

Steps

1. Peel the longan.

2. Cut the red dates and remove the cores, and add three slices of ginger.

3. Add appropriate amount of water and bring to boil.

4. Cover and cook over low heat for 10 minutes.

5. Crack an egg open without stirring.

6. Put the eggs into the pot and simmer over low heat (the degree of solidification of the eggs depends on personal preference).

7. Add some brown sugar and cook to dissolve.

8. So moisturizing!