material preparation
Prepare the following materials:
Chicken feet 500 grams
50 grams of wild pepper
20 grams of pepper
20 grams of ginger
20 grams of garlic
Cooking wine 50 ml
Proper amount of salt
Proper amount of chicken essence
Proper amount of soy sauce
Old pumping right amount
Proper amount of sugar
Proper amount of vinegar
Step description
Step 1: Prepare.
Wash chicken feet and scrape off surface impurities with a knife for later use. The wild pepper is pedicled and seeded, and cut into fine powder for later use. Chop ginger and garlic for later use.
Step 2: Cook chicken feet.
Blanch chicken feet in boiling water for 5 minutes, then remove and drain for later use.
Step 3: Stir-fry spices.
Cool the oil in a hot pot, add Jiang Mo, minced garlic and pepper, stir-fry until fragrant, then add minced wild pepper and continue to stir-fry.
Step 4: Add seasoning.
Add proper amount of cooking wine, salt, chicken essence, soy sauce, soy sauce, sugar and vinegar and stir well.
Step 5: Add chicken feet.
Pour the fried seasoning into the cooked chicken feet and stir evenly to let the chicken feet fully absorb the seasoning.
Cooking tips
When blanching, the water should be sufficient, and the chicken feet should not pass.
When frying spices, the heat should be moderate to avoid burning.
When adding seasonings, adjust according to personal taste.
Stir-fried chicken feet should fully absorb seasonings and taste better.