First, stewed eggs with caramel milk

Preparation materials: milk, eggs, sugar, filter.

Steps: ① Beat the eggs into a bowl, then pour in the milk and sugar, and stir well; (2) In order to ensure that the stewed eggs are smooth and tender, filter the egg liquid with a strainer; (3) Then pour a proper amount of water, cover and stew for ten minutes.

Second, omelet.

Preparation materials: eggs, garlic sprouts, salt and cooking oil.

Steps: ① Beat eggs into a bowl, add salt and stir, and then cut garlic seedlings; 2. Pour the oil into the pot. After the oil is boiled, pour the eggs into the pot. (3) Then sprinkle chopped garlic seedlings on the eggs, and then turn the eggs over and fry them until they are golden on both sides.

Third, egg soup.

Preparation materials: eggs, shallots, cooking oil and salt.

Steps: ① Beat the eggs into a bowl, wash the shallots and cut into sections; 2. Fully stir the eggs and add warm water, then add salt and edible oil, and then stir; ③ Then pour clean water into the pot and steam for 15 minutes.

Fourth, braised eggs.

Preparation materials: eggs, fragrant leaves, pepper, soy sauce, salt, chicken essence, rock sugar, star anise and sugar.

Steps: ① Cook the eggs, shell them, put some oil in the pot and add sugar to boil them into syrup; 2. Add all the ingredients, add some salt, add a little chicken essence and a little soy sauce; (3) Then add a small amount of water to the pot and collect the juice as soon as it is cooked.