Ingredients: hairy crabs and rice cakes.

Accessories: green pepper

Seasoning: salt and edible oil.

Seafood rice cake soup

Exercise:

1, steam the crabs, and pick out the crab roe, crab paste and crab meat for later use. Chop the ribs into diamond-shaped pieces and chop the green peppers.

2, the oil pan is hot, and the crab meat is fried. Add a proper amount of water, boil and pour in the cut rice cake.

3, thicken with corn starch and add salt to taste, then eat out of the pot and decorate with green pepper powder.