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Traveling to Qingdao, what's delicious in Qingdao?
The top ten "Qingdao representative dishes" are: minced sea cucumber, abalone with original shell, fried conch, stewed cabbage with prawns, stewed chicken with Laoshan mushrooms, stewed tofu with yellow croaker, fish balls with hot and sour sauce, fried yellow in oyster sauce, crispy chicken and sliced fish with knives. Next, Roam.com will introduce Qingdao cuisine to you.

Qingdao gourmet-beer

Summer in Qingdao is always associated with beer. When the indigo night began to fall, the man in vest and slippers hurried home with fresh beer in his hand, and the woman at home might have cooked a plate of spicy clams for him as an appetizer. When he is in a good mood, she will also accompany him for a drink. Qingdao people call buying draft beer "beating beer". At first, it was a thermos. I don't know when people invented the method of beating beer with plastic bags, which is very popular throughout the city. When you don't drink, you can hang it on the door handle casually; When you want to drink, just gently pinch the bottom of the bag and pour it into the bowl. Drinking draft beer is the privilege of Qingdao people. Bulk beer is unsterilized filtered beer, almost all of which are the freshest commodities produced that day. It is packed in a huge beer barrel, the entrance is particularly cool, and of course it has enough stamina.

Qingdao special snacks

Qingdao is rich in precious sea cucumber, scallop, abalone, conch, swimming crab, red crab with stones, Spanish mackerel, yellow croaker, prawn, giant prawn and Cargill fish. This determines the characteristics of Qingdao cooking with seafood as the main raw material.

Spring and summer are the best seasons to eat seafood. Qingdao has a large seafood table with northern characteristics, as well as various snacks with Shandong characteristics. Pasta is overwhelming, and the heat in jiaozi is boiling. Northern food tastes heavy and needs good digestion. Qingdao, where famous chefs gather and delicious food gathers, Tsingtao beer and Laoshan mineral water, which are well-known at home and abroad, come with meals. It tastes really good.

The first stop of Qingdao cuisine-Xiao Yun Road

Xiao Yun Road is a famous food street in Qingdao, which basically starts from Jiangxi Road in the north and ends at Hong Kong Road in the south, and belongs to a relatively prosperous area in Qingdao. Hotels on the road are basically distributed on the west side of Xiao Yun Road, and the east side is residential area. Most hotels are seafood and hot pot restaurants. Spicy fried clams and steamed crabs are recommended. Xiao Yun Road seems to last until the early hours of the morning, and it is close to the May 4th Square and the municipal government, so the traffic is very convenient.