1. Okra is tender and juicy, tastes fresh, looks good, and I love eating it.

Okra can be eaten as soon as it is blanched. If cooked for a long time, it will become soft and taste bad.

2. Tofu Tofu is not a vegetable, but tofu is made of soybeans, and soybeans are plants, so I reluctantly included tofu in this answer.

I like soft tofu, it is smooth and tender, and it is delicious when cooked with noodles or soup.

3. Potatoes: I love potatoes very much. Potato noodles, mashed potato salad, cold shredded potatoes, potato and leek meat buns, potato and sheep blood buns, potato rib soup, potato stew... they are all delicious no matter how you make them.

Of course, due to technical problems and equipment problems, the only thing I can make is potato and rib soup... 4. Please note tomatoes: they are the kind of sour, sweet, and scratchy tomatoes from my own vegetable garden when I was a child, not the kind

Tomatoes (tomatoes) with a long shelf life and no taste at all.

If you use tomatoes to cook dishes with a bland tomato flavor, there are two reasons: first, you bought the wrong variety of tomatoes, and second, you added too few tomatoes.