Leshan bobo chicken
Ji Bo is a local specialty snack in Leshan, Sichuan, which belongs to Sichuan cuisine and has a history of 100 years. "Bowl" refers to a crock with red and yellow porcelain dragons painted on the outside. The bowl is full of spicy condiments. After being processed in a special bamboo book, these dishes are strung, cooled and soaked in various flavors of condiments. When they eat, they are self-sufficient, and in addition to the long taste, they also increase more interest.
Leshan tofu
Leshan tofu is one of the special snacks in Leshan, Sichuan. There are deep red peppers and green celery or celery on tofu, which are full of color, flavor and taste. The making method of Leshan tofu is essentially different from the traditional Kaifeng tofu. Leshan tofu is not based on tofu, but mainly on soup, which is absolutely delicious.
Ebian tuorou
Ebian Tuorou is a special food in Ebian County, Leshan City, Sichuan Province. Fresh meat is cut into fist-sized pieces, cooked and put into a food basket named "Dig Iraq" or "Shi Mei". Tuotuo meat is called "black foot" in Yi language, which means pork pieces. Chop pork, mutton and beef and cook them in cold water without any seasoning, including salt. When the meat is cooked, scoop it up and sprinkle with garlic water, salt and pepper.