White Jade Mushroom Scrambled Eggs A vegetarian dish that tastes better than meat? White Jade Mushroom Scrambled Eggs? Fresh and delicious, low in fat? Complete in color, flavor and flavor? Ingredients? White Jade Mushrooms 150g eggs 3 to 4 green peppers 1 green onion 2 carrots 1 small piece of salt

How to make scrambled eggs with appropriate amount of oil, appropriate amount of chicken essence and white jade mushroom? Prepare the ingredients.

Please click to enter the picture description. Wash the ingredients, drain them, and cut them into your favorite shapes for later use.

Blanch the white jade mushrooms in water and take them out for about a minute.

Please click to enter the picture description. Add an appropriate amount of salt to the eggs and beat them into egg liquid.

Please click to enter the picture description. Heat the pan and pour in an appropriate amount of oil. Heat the oil and pour in the egg liquid and fry until it solidifies.

Please click to enter the image description and it will be ready for use.

Please click to enter the picture description. Heat the pan, pour in appropriate amount of oil, add green onions and stir-fry until fragrant.

Add green peppers, carrots, and blanched white jade mushrooms and stir-fry quickly until the green peppers change color and become raw. Add appropriate amounts of salt and chicken essence for seasoning.

Add eggs and chopped green onions and stir-fry quickly to combine.