Delicious foods in Harbin include Madier popsicles, grilled pork, pot-wrapped pork, tofu brain, red cabbage soup, soybean bones, etc.

Harbin’s eating habits are mainly Northeastern cuisine. Although it is not too refined, it is rich in flavor.

You must exercise restraint when ordering in Harbin, because the dishes here are very large, and 4 or 5 people can basically order two dishes and get it done.

Due to historical reasons, Harbin has retained many Russian food traditions, so in addition to Northeastern cuisine, authentic Russian food is also a very good choice in Harbin.

Harbin gradually emerged during the journey to Guandong, so the snacks here also have the shadow of snacks from other places. In addition, the rich animal and plant resources in the black soil make Harbin's snacks more unique.

Harbin’s winter season is very cold outside, but very hot inside, which is why many residents always keep cold drinks in various stores.

Among all the cold drinks, Madier Popsicle, founded in 1906, is definitely the best. It has a particularly strong milk taste, melts in your mouth, and has a refreshing taste.

Harbin Cultural Characteristics Harbin dialect belongs to Northeastern Mandarin - Hafu Dialect - Zhaofu Dialect. It is one of the dialects in the country that is closest to the pronunciation of Mandarin of the Central People's Broadcasting Station.

Compared with other Chinese dialects, it has the characteristics of standard, clear and clear expression. The popularity of Mandarin in Harbin is significantly better than most other cities in Jilin Province, Liaoning Province and Heilongjiang Province.

Influenced by the historical traditions of northern nomads, Harbin had the custom of picnics as early as the 1990s.

After liberation, outdoor outings became increasingly popular. Many units organized employees to go on outings to the countryside in spring, summer and autumn, and some went on outings as a family unit.

With the improvement of people's material and cultural living standards, Harbin people's outings are developing into larger-scale tourism activities.