Home cooking 15 menu picture, home cooking is the source of our Chinese food, which pays attention to color, smell and taste, so it will achieve good-looking and delicious results through various cooking methods and equipment. The following is a picture of 15 home-cooked dishes menu.
Home cooking 15 menu picture 1 15 home cooking dishes
A small jar of bait wire.
Yunnan bait silk is made of rice. You can eat it after a little cooking. Add meat foam soup, leek, coriander, chopped green onion, meat sauce, Chili oil, pepper oil, kimchi and their favorite seasonings, it tastes sour and spicy, soft and waxy, and very fragrant ~
Fried bait slices with sauerkraut.
It is also made of rice. Cut the bait into pieces and fry it with pickled vegetables from every household. Pickled vegetables are generally made of Yunnan bitter vegetables, which are very easy to cook when fried. Add a pinch of sugar and a little salt, and the taste is very soft and glutinous ~
Fried bait at home.
The third way to fry bait pieces is similar to Tengchong rescue. My side dishes here are eggs, ham sausage, green peppers, pickles, minced meat and so on. , added according to my own preferences, rich in flavor ~
Pot rice noodle
Yunnan rice flour is divided into dry pulp and sour pulp, which are coarse and fine. I like to make hot food with dry pulp, which is the best dry pulp rice noodle. Use meat foam soup with meat sauce, pickles, Chili oil, pepper oil, leeks, etc. Cook for a short time, which is exactly the same as small pot bait. You can also add your favorite side dishes and tofu pudding, shredded chicken, beef and so on. I'll make a hot and sour taste ~
Hot and sour powder
Sour rice noodles can be eaten directly without heating, slightly sour. Add Chili oil, pepper oil, soy sauce, oyster sauce and vinegar, chopped peanuts, pickled vegetables, Jiang Shui and garlic water, and add a little meat sauce, which is sour and spicy ~ (you can make soup with water soaked in white radish, which tastes refreshing in summer).
Yunnan cold rolled powder.
Made of rice, it tastes like bean jelly. Soy sauce, vinegar, sugar, Chili oil, minced garlic, chopped green onion coriander, white sesame and so on. It's all added, and it tastes hot and sour ~
Cold pea powder.
Yunnan usually eats rice flour, shredded bait and pea powder for breakfast, which can be made into thin bean powder oil strips. The sauce is similar to the previous recipe, with a hot and sour taste ~
Pan fried pea powder.
This is cooked pea flour. Cut the pea powder into pieces and fry it in a little oil for a while. Dip it in water or eat it directly. A little fried celery is added to the picture, which is beautiful.
Jianshui's roasted tofu.
Usually used for barbecue and dipping in dried Chili vegetables. Because there is no barbecue grill in the picture, I put a little oil in the cooking, sprinkled a little Chili powder and salt, and forgot to sprinkle some white sesame seeds. Some people like to sprinkle some cumin powder, but I don't like it, so it tastes good ~
Cold ear root.
The root vegetable that southwest people like to eat is Houttuynia cordata Thunb. Some of them are mixed with leaves, while others are mixed with roots. Juice is the key. In the picture, in addition to the common cold dishes, Jiang Mo is added. Soak in salt water for a while before mixing, and add more soy sauce to taste better ~
Bitter vegetables in Yunnan are dipped in water soup.
Bitter vegetables cooked with clear water and water dipped in pepper are boring ~
Jiang Bing stewed potato slices with melon.
Jiang Bing melon is a unique pumpkin variety in Yunnan, and I often use it to stew potatoes. Jiang Bing's sweet melons are a little harder to ripen than potatoes. Cook it for a while before you put it in, and remove the seeds when you cut it.
Old milk potatoes.
A popular way to eat potatoes in Yunnan is to cut potatoes into pieces, blanch or steam them, add a little oil, Chili powder and salt, stir fry a little, and add some coriander or mint and chopped green onion to the pot, which tastes very soft and waxy ~
Sweet and sour fillet.
I like sour and sweet dishes. I prefer squirrel fish to sweet and sour tenderloin, but the knife work is not good ~ tomato arowana is also great, but our fresh arowana is not easy to buy ~
My method is relatively simple. I pat the tenderloin loosely, cut it into finger-sized strips, marinate it with a little white pepper, cooking wine, soy sauce and egg white for more than ten minutes, and add starch (I have tried corn starch, cornstarch and broad bean starch, all of which are ok.
Bean starch tastes like crispy meat. I learned my crispy meat from my mother. She likes to use bean starch. I've also tasted Sichuan's sweet potato flour and slippery meat, which is also delicious. ), add a little water, grab it evenly, and the kind that feels sticky will do.
Fry on medium and small fire once, one by one, until the color changes, and then fry on high fire for a few seconds. Adjust a sauce, white vinegar, sugar, soy sauce, starch water, and the proportion of sweet and sour according to your own taste. Pour the juice into the pot, heat it to thicken it, pour in the fried tenderloin, mix well and sprinkle with cooked white sesame seeds.
Fried corn with green pepper.
The crispy sweet corn I use tastes sweeter ~
Home cooking 15 menu picture 2 six delicious home cooking methods
working methods
Dice the tofu, boil the water in the pot, pour the tofu into the water, and then take it out (about 2 minutes)
Heat oil in the pan, saute shallots and garlic foam, stir-fry a few peppers, add a spoonful of bean paste to stir-fry red oil, pour half a bowl of water to avoid tofu, pour tofu, add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a little salt and sugar.
Bring the fire to a boil, and turn down the heat for 3-5 minutes. Pour in half a bowl of starch.
Boil until thick and sprinkle with chopped green onion!
working methods
Cut carrots into oblique slices, and wash mushrooms and slice them. Boil broccoli in a pot with water, pour a few drops of oil and a little salt (so that the cooked broccoli is green and locked in nutrition), pour broccoli into water and take it out.
Stir-fry chopped shallots and garlic in hot oil, add mushrooms and stir-fry until soft, add carrot slices and stir-fry until discolored, add blanched broccoli, add a spoonful of soy sauce and oyster sauce, and add a little salt if it is salty. Stir-fry evenly.
working methods
Cut beans into pieces, string peppers into pieces, stir-fry millet, and cut onion, ginger and garlic into foam for later use.
Heat oil in a pan, saute shallots, ginger and garlic, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of bean paste and a small bowl of water to boil, add a little salt, pour in bean bubbles and stir-fry for one minute, then pour in string peppers and stir-fry for about 2 minutes.
Warm reminder: salt can be put or not, and finally you can taste and add it according to your own taste!
Very simple home cooking, delicious, nutritious, zero failure in the kitchen!
food
Three green peppers, three eggs, garlic foam, soy sauce, oyster sauce and salted rice.
Slice the green pepper, break up the eggs and fry until cooked.
Stir-fry minced garlic in hot oil, add green pepper and stir-fry until raw, add eggs and stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir-fry evenly.
working methods
Beat the meat into a paste, add an egg white, minced onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little pepper and a little salt, stir in one direction for a while, and stir hard! Marinate the meat for a while, then adjust the sauce: one spoon of soy sauce, one spoon of soy sauce, one spoon of oyster sauce, one spoon of starch, a little salt and half a bowl of water.
Homogenize
Cut the green pepper into long sections, cut off one side to remove seeds, and stuff it with prepared meat stuffing.
Heat the oil in the pan, first fry the side with meat stuffing, then fry the green pepper in the pan until it is yellow, then pour in the sauce and cook until it is thick!
food
A cucumber, three eggs, chopped green onion, soy sauce, salt.
working methods
Slice the cucumber, cut the chopped green onion for later use, and break the eggs.
Heat oil in the pot, pour in eggs and stir-fry until cooked, then serve.
Stir-fry chopped green onion in hot oil, pour cucumber and stir-fry a few times, add
Stir-fry a few times with a spoonful of soy sauce and a little salt, then pour in the eggs and stir well.
If you are not sure about the amount of salt, you can have a final taste and add it according to your own taste!
Home cooking 15 recipe picture 3 boiled cabbage.
Cook in clear water, pour in soy sauce and oyster sauce, sprinkle with garlic and pour in a little hot oil.
Scrambled Eggs with Chinese Chives
Shredded green pepper and water bamboo
Fried meat with water bamboo
Fried meat with leek
Scrambled eggs with chopped peppers.
Chopped pepper is a common pickled leek flower in Yunnan. It tastes sour, spicy and salty, and it is very delicious ~
Stir-fried meat with chopped pepper.
It is also pickled chives with chopped peppers in Yunnan. Because it is salty, there is no need to put seasoning when cooking. A hearty meal.
Amaranth salad.
Yunnan calls this wild amaranth "Simi" or some people call it "Perilla frutescens", and its seeds can be used as stuffing for steamed stuffed buns, pies and snacks. Pinch off the old roots and use the young leaves to make cold dishes.
Dry pot onion potato chips.
This is not an authentic dry pot method. It is not heated with alcohol in the dry pot. It's sliced and fried. Stir-fry pepper and onion, pepper and white sesame seeds in another pot, and add a little chopped green onion to taste ~
Steamed eggs with zucchini meat foam.
Slice the outer layer of zucchini, put Jiang Mo in the middle layer, beat one or two eggs in the inner layer, add some favorite juice around, and steam.
Baby dish with garlic.
It would be better to put fans below.
Steamed eggs with heart.
Steam or cook the eggs until they are seven or eight ripe, soak them in cold water, peel them, cut them and put them on a plate, then pour in your favorite juice.
Stir-fried green beibei pumpkin.
Put the pumpkin in a steamer until it is cooked, add a little oil and dried Chili, stir-fry for a few seconds, and add salt chicken essence to serve.
Diced potatoes with green peppers.
Dice potatoes and cook, add minced garlic and green pepper to stir fry in another pot, pour in diced potatoes and stir fry slightly, add salt and chicken essence and take out the pot ~
Stewed pork ribs with peanuts.
Because there are no other ingredients, cooking is relatively simple. Blanched pork ribs, put them in a pressure cooker, add peanuts soaked in advance, add two or three tsaoko and star anise, add some salt and ginger slices, and stew at high pressure for more than half an hour.