medium gluten powder: milky white in color, between high and low powder, and semi-loose in constitution; Generally, Chinese snacks are used, such as steamed buns, steamed buns and noodles. (Note: Generally available flour without special instructions can be regarded as medium gluten flour. Hehe, and this kind of flour is usually marked on the package, which is suitable for making steamed buns, jiaozi, steamed bread and noodles. Compare the use of medium gluten flour, right? ), gold powder is not made of other materials, but the classification of protein content makes this name, which is sold in major supermarkets.