The following are some books recommended about Yunnan cuisine:

1. Yunnan on the Tip of the Tongue: This is a book published by Yunnan People's Publishing House, which introduces the food culture and history of Yunnan.

2. Map of Yunnan Cuisine: This book introduces the cuisines from all parts of Yunnan, including Kunming, Dali and Lijiang.

3. Complete Collection of Yunnan Cuisine: This book introduces the special cuisines of Yunnan, including crossing the bridge rice noodles, sour soup fish, roasted milk fans and so on.