Details of ingredients

Main ingredients

Two bananas

2g of sugar

12g of flour

4g of corn starch

2g of custard powder

12g of baking powder

Accessories

1g of water

Sweet taste

Drawing process < Description of the picture

2

Mix a crispy fried paste: add a proper amount of flour and corn starch (the ratio of flour to starch is 3: 1) and 2g of custard powder is not necessary. 1g baking powder, 1 teaspoon oil, 1 little salt

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3

Add appropriate amount of water to make a yogurt-like paste

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4

Banana surface is evenly coated with starch or flour

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5

Put bananas into the prepared paste, and also. Fry until golden brown and fish out

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7

Fry and fish out for later use

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8

Put an appropriate amount of sugar and water in the pot at a ratio of 3:1

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9

Stir-fry with a small fire until the sugar is dense and bubbly, and the color of the sugar gradually turns golden. Put some cold water on the plate, drop a few drops of syrup in the water with a spoon, and the syrup will quickly turn into crispy sugar slices. Just taste it (zero failure in drawing)

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11

Pour banana pieces quickly and wrap the syrup evenly

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12

Take out the pan and put it on the plate, and spread oil on the bottom of the plate in advance to cover the cooked sesame seeds. The finished product map

comes from the gourmet world? Gourmet flying fish? Kitchenware used in the work

: wok

Category:? Hot dishes, vegetarian dishes, home cooking, children's day students?