I brushed this little puff last night. I was so greedy! ? ! ? ! I figured it out when I was idle today!

It's really simple ~, this amount is 35 pieces when it is extruded with an eight-tooth installation nozzle.

★ Material:

1 65g of water, 82g of butter, 8g of sugar,1g of salt,103g of low-gluten flour, 3 eggs and 200g of whipped cream. Fine sugar18g

★ Practice:

① Prepare a non-stick pan, pour all the water, butter, sugar and salt into it, boil over high heat until it bubbles, and then turn to low heat.

(2) Pour in all the low-gluten flour sieved in advance, stir fry quickly until the dry powder is invisible, and turn off the heat.

(3) Spread out the dough and let it cool, then add the eggs in batches and stir until the dough is inverted triangle (note that the eggs added in batches should be stirred until they are completely absorbed before adding the next one).

(4) Preheat the oven at 200 degrees for ten minutes.

⑤ Put the batter into a paper bag, extrude the dough with uniform size in a baking tray, and bake it in a preheated oven for about 25 minutes. Pay attention to the coloring situation and increase or decrease the baking time in the last few minutes.

6. After the puffs are cooled, beat the whipped cream and squeeze the cream one by one! ! !

2, hemp potato

The entrance is soft and glutinous, and the outside is crisp and the inside is tough and delicious! ? ! ? ! It is especially recommended to make salted onion-flavored potato, which is bright in color and super appetizing. My sister's favorite, it's really delicious. I don't want to eat it after eating it! ! !

★ Material:

200 grams of mashed potatoes, eggs 1 piece, 80 grams of pure milk, 30 grams of corn oil, black sesame 10 grams, salt 1 gram? (Onion-flavored potatoes need salt, and other flavors don't need salt. )

★ Practice:

(1) Mix milk and eggs, heat them in water to about 40 degrees (with heated milk, potato balls swell more), and pour them into the pre-mixed potato powder;

(2) stirring with silica gel until there is no dry powder;

3. Add corn oil, put on silicone gloves and knead by hand until the corn oil is completely integrated into the dough;

(4) Add black sesame seeds and knead into smooth dough.

★ Tip:

(1) the oven is preheated at 200 degrees 10 minutes in advance, baked at 0/80 degrees for about 25 minutes in a common household oven, and baked at 0/70 degrees for 24 minutes in an air oven (the actual temperature of the oven is different. When approaching the furnace, check the coloring situation in advance and adjust the temperature and time in time)

(2) For the taste of matcha/chocolate/purple potato, 5g matcha powder/cocoa powder/purple potato powder is added to the mashed potato ready-mixed powder.

(3) The last step of onion flavor is to add black sesame seeds and replace them with chopped green onion. Other methods have the same taste as black sesame.

Dessert is an excellent choice for breakfast or afternoon tea break! ! ? !

Have you learned?