Preparation of raw materials: 200 grams of flour, two slices of cheese, two pieces of turkey noodles Steps: 1 Pour 200 grams of water into the flour, stir with chopsticks until gluten is formed, be sure to stir until gluten is formed, cover with plastic wrap and let rest for 15 minutes.

Add another 200 grams of water and stir slowly until there are no particles.

2. Brush the mold with a layer of oil, scoop out a spoonful of batter, shake it gently, add water to the steamer, steam over high heat for one minute, it’s done when a bunch of bubbles pop out, take it out and put it in a basin of cold water to cool for 20 seconds.

It can be easily removed from the mold.

3. Cook the turkey noodles, drain out the cold water, control the water, add hot sauce according to your own taste, and mix well.

4Put a cold wrapper on top, put 1/4 cheese slices on top, top with turkey noodles, and wrap it up.