The main ingredients of honey bun: 900g of high-gluten flour, 800g of yellow peach pulp (mashed), honey100g, high-sugar tolerant yeast100g, low-gluten flour100g, salt10g, 60g of butter and dried cranberries.
Operation steps: prepare 800g peeled and diced yellow peach meat, pour it into a pulverizer to make it into paste, add110g honey,10g sugar-tolerant yeast, 900g high-gluten flour,100g low-gluten flour and five kinds of salts, and put it into a bread machine to stir slowly and then quickly until the surface is smooth.
Then pour the dough out and put it on the chopping board to relax for 20 minutes, and then divide it into 50 grams of small pieces. Take a dough and knead it into drops, and make the rest in turn. Cover with plastic wrap and relax for 15 minutes. Take a dough, roll it out with the big head down, put some favorite dried fruits or cranberries, roll it up from bottom to top, close it, and put the rest on a non-stick baking tray.
Wake up in a warm place and get fat obviously. Brush the surface with a thin layer of egg yolk liquid. At this time, you can put some black sesame seeds on it, because Brother Feng has run out of them at home, so I won't put them on. Then bake it at 190 degrees for 9 to 15 minutes, and it will turn golden yellow, so that our honey buns can be cooked. Friends you like can try it.