1. Sishui Fire: Sishui Fire is a famous snack in Jining, Shandong. It is stuffed like dumplings, with dry and crispy skin, thin skin and rich fillings. It is crispy on the outside and soft on the inside. It has a rich flavor. Take a light bite and the oil and water will overflow.

The difference between Sishui Huoshao and most Huoshao is that it is not round, but almost rectangular, which is also related to the shape of the local vegetable box pancake (ie pie).

2. Cake: Cake is also called Jining Cake and mutton skewer Cake.

Originated from Jining City.

Fill a piece of sesame cake with various fried foods, and then add various prepared sauces and toppings.

It mainly uses mutton skewers, chicken skewers, ham sausages, eggs, red sausages, fish steaks, etc. as the main ingredients, and uses potatoes, mushrooms, tofu rolls, enoki mushrooms, eggplants, etc. as auxiliary ingredients.

The sandwich is salty, spicy, heavy with oil and sauce, which is very suitable for the taste of northerners, and the price is cheap. It is the main breakfast dish for Jining people in the morning.

3. Fish balls in floating soup: Fish balls in floating soup are a traditional famous dish in Jining, Shandong Province, and one of the representative works of local fishermen’s dishes in Weishan.

Fish balls in floating soup originated in Weishan County, Shandong Province, China. It is a famous local food. Because it is adjacent to Weishan Lake, which is known as the sunrise for gold, the line of fish balls in Weishan, a famous fisherman's dish, is quite developed.

With its delicious taste and unique flavor, fish balls in floating soup have become one of the representative fisherman dishes in the Weishan Lake area, like shelduck lying in the snow and tube fish.