Because it takes me a long time to make breakfast, these breakfasts are very simple for me. Some are cooked in the morning, and some staple foods, such as bread, need to be cooked in advance, so that I can save time when I get up in the morning. I can choose different breakfasts according to my living habits. I can not only have fun, but also have fun. Let's see what we had for breakfast these seven days!
It takes about 30 minutes to cook rice porridge in casserole. The rice porridge cooked now is very fragrant and tastes particularly good.
Bread is bought. Children like bread. Sometimes they are too lazy to cook, so they buy some at home and can take them out as staple food at any time. No matter how hard you work, you should learn to be lazy. When they don't want to cook, they can buy some food so that they can relax and their families can change their tastes.
Yam and purple potato are ready-made coarse grains, which can be washed and steamed. If you want to save time, arrange a steamed dish and cook it together.
This steamed dish is glutinous rice pearl meatballs: glutinous rice is soaked one night in advance and meat stuffing is prepared. Add some chopped carrots to the meat stuffing, add salt, soy sauce and a little sugar, stir well, squeeze out meatballs, wrap them in soaked glutinous rice, steam them on a plate for 30 minutes to ensure that the glutinous rice is cooked, take them out after steaming, and chop the cooked broccoli and sprinkle it on the surface. The meatballs are not big.
Old pumpkins are especially sweet and especially suitable for porridge. Wash the millet and glutinous rice, put them in a pot and boil them, then put them in peeled pumpkin pieces and cook them until cooked, and stir them evenly. They are fragrant and sweet, nutritious and healthy.
Breakfast side dishes are made of chicken breast mixed with nuts and spinach. First, blanch the spinach in water, then cut it into small pieces, season it with soy sauce and rice vinegar, mix it evenly with the ready-to-eat chicken breast, and finally sprinkle with almonds.
Then make a delicious cake, take a big bowl, pour 300g flour and 2 10/0g water, then pour 3g yeast powder, beat an egg, and then pour a spoonful of salt. Finally, add chopped green onion and carrot, mix well, put it in a warm place for fermentation for one hour, brush the pan with oil, pour the fermented batter into the pan, smooth it with a spatula, let it stand for 5 minutes, and then cover it.
This breakfast cake can be mixed with batter one night in advance, refrigerated and fermented in the refrigerator, and baked directly the next morning, which can save time in the morning, and it is particularly simple, without kneading flour or touching flour. Breakfast in the north is simple and delicious, and pancakes can be made without touching noodles. Home-cooked meals are delicious.
There will be eggs for breakfast every day, which is simple and delicious, and it is also good to supplement nutrition. Let's do it another way today. Steamed a plate of eggs. Take a plate, pour warm water, chopped shallots, steamed fish and soy sauce (or soy sauce) and mix well, then beat four eggs, steam for 10 minute and stew for 5 minutes.
Boil water and blanch a handful of peas, then put the homemade sliced beef sauce on the surface. It's just right to have food and meat.
Milk oatmeal is breakfast for vending machines. After the water boils, put in half a bowl of instant oatmeal and cook until soft, then pour in milk and mix well. It can be eaten after being fully soaked.
Cranberry rice cakes need to be prepared one night in advance. Put 200g rice flour (sticky rice flour), 50g common flour, 20g white sugar, 250g pure milk, 3g high-sugar resistant yeast powder and 60g dried cranberries into a large bowl, mix them evenly, put them in the refrigerator for cold fermentation for one night, then take out the exhaust, pour them into six paper cups, steam for 25min and stew for 5min. The taste is sweet and soft, which is just the staple food of breakfast. The children like it very much.
Eating breakfast like this is very popular among adults and children. It is simple, nutritious and healthy. This is the taste of home.
The rice cooker cooks porridge with mung beans, wheat kernels and rice for an hour until it is fragrant and delicious. Cooked wheat also tastes better when chewed.
In addition to cold salad, you can also choose some light cooking for breakfast. For example, this lotus pond snack is very good. Slice lotus root, peel peas, slice carrots, soak fungus and cook for later use, and serve with shrimps. Heat a wok, stir-fry these ingredients in turn, and add a little salt to taste. It is simple, delicious, refreshing and tender.
Because I want to steam the egg custard, I also prepared two kinds of coarse grains, corn and yam, which will be much easier to steam in a steamer.
Give each of the two children a shrimp and egg soup. The two bowls of custard are the same. Mix 1 egg with the same amount of warm water, sieve, pour into a bowl, cover the pot and steam for about 8 minutes, then add shrimp, steam 1 minute and stew for 3 minutes. Take it out and pour it with soy sauce and sesame oil. It's tender and delicious, and it's children's favorite.
Bread is prepared in advance as the staple food for breakfast, which makes it much easier to get up in the morning. Four boxes of pure milk are heated in a milk pot, and then two faster home-cooked dishes are cooked, so that a refreshing breakfast can be provided.
Cut the broccoli into small pieces, boil it in boiling water for 30 seconds, then take it out and drain it. Thaw the shrimp for later use. Heat the pan and put oil in it. Put the goose eggs and shrimps into a bowl and stir well. Pour them into a wok and fry them into egg pieces. Then add broccoli and salt and stir well, then take it out of the wok and put it on a plate.
Cold lotus root slices are even simpler. Peel the lotus root and cut it into thin slices, rinse off the starch with clear water, blanch it in a boiling water pot, take it out and drain it, then add salt, vinegar, sesame oil and soy sauce and mix well.
This crisp yogurt bread is my favorite bread. I made two copies in a row, and the children loved it. The recipe has been shared on my home page, and interested friends can check it out. Bread recipe sharing: main dough ingredients: milk130g, concentrated yogurt115g, 40g of egg liquid, 30g of white sugar, 3g of high-sugar resistant yeast powder, 350g of high-gluten flour, 30g of butter and 3g of salt. Surface decoration materials: egg liquid15g, butter10g, low-gluten flour 20g and powdered sugar10g.
The child wants to eat bread, and the mother makes it herself. The more she cooks, the more addictive she becomes, and the taste is better than what she bought.
Last night's leftover jiaozi was put in a pot, and fried with a little oil until the surface was brown, and it was better when it was tender outside.
The staple food is the whole wheat bread roll baked yesterday, and then the soybean milk is beaten with the soybean milk machine. Purple sweet potato is peeled and cut into small pieces, and mixed with soybean and water to make soybean milk. My father and I have purple potato soybean milk, and our two children have purple potato rice paste. If you change soybeans into rice, you can make purple potato rice paste. Whether it is soybean milk or rice paste, adding purple potato is not only beautiful in color, but also slightly sweet, delicate and residue-free.
Wash the fresh oil wheat vegetables, cut them into small pieces and put them on the plate. Dip sesame sauce in hot pot water, heat and mix evenly to make seasoning juice, and then sprinkle some broken nuts, which is light, refreshing and delicious.
I made the whole wheat rolls myself. They are particularly soft and not so sweet. They are just right for home cooking. Detailed recipes are also shared on my home page. Welcome to check. Here is the recipe: main dough: milk150g, concentrated yogurt100g, egg liquid 40g, white sugar 25g, high-sugar resistant yeast powder 3g, high-gluten flour 270g, whole wheat flour 80g, butter 20g and salt 2g. Decorative materials: egg liquid 15g, butter 5g, low-gluten flour 10g, and sugar powder 5g.
Actually, it is not difficult to make bread. If you do it often, you will do it better and better. I just bought a lot of bread flour and plan to practice it this holiday. The children had a holiday, and the mother learned to bake bread while taking care of the children. This kind of winter vacation life is also good.
Usually, it is good to cook breakfast for a family of four, and occasionally cook breakfast for one person and do whatever you want. It will be served in ten minutes.
Boiling water in a steamer, steaming corn and eggs, chicory, tomatoes and oranges are all raw, washed, cut and put on a plate, and finally grinding black pepper on the surface. It's simple!
I can imagine that in the future, when the children are all grown up, I should be able to make breakfast by myself. I can't make breakfast by myself, can I?
Cooking breakfast is a pleasant thing for people who like to cook, and it is also a very fulfilling thing to make simple ingredients into delicious food that they or their families like.
The seven-day breakfast sharing is over. What do you think of such home cooking? Eat a good breakfast, and the mood is good all day. It is also very interesting to record life with these breakfast pictures and look back when you have nothing to do.