The common practice of oil cake in Shaanxi is: first put flour, eggs and other materials into a container, then add warm water, knead the dough while adding it, knead it into a smooth dough, and ferment it to twice the size. Divide them into equal parts, roll them into small round cakes and fry them in a pot until golden.

In Shaanxi, pasta is the main food. Almost all meals a day are noodles, steamed bread and cakes, and rice is basically not eaten. In fact, oil cake is also one of the specialties of Shaanxi. Let's share the specific practices with you.

Details 0 1 First, pour flour, bean flour and corn flour into a basin, then add eggs, salt, spiced powder, chopped pepper leaves and yeast powder. Then add warm water of about 30 degrees, and add noodles while adding.

Soften the dough into smooth dough, then cover it for about 2 hours to make it twice as big as before.

Then cut the fermented dough into small pieces of equal size.

After 04, apply a layer of oil on the chopping board, then roll a small dose into a round oil cake and cut 3-4 small holes with a knife.

Add an appropriate amount of oil to the pot. When the oil is hot, add the prepared cake. After cooking, the cake will swell until both sides are golden brown.