When I talk about college, I think of six people in my dormitory. I am the only one from Xinyang, a region dominated by rice. The other five are authentic northerners. Every time I buy rice and bring it back at noon, they will say from time to time, "You are not tired of eating rice every day." Although it is unintentional, it will have ideas after a long time. Because the school is in the north, there are many windows selling pasta, and I don't like noodles, so I compared them one by one in several windows making fans, and finally chose casserole potato powder and hot and sour powder on the second floor of the canteen. Later, the three of them took turns to eat. It is said rudely that they ate the most except rice in the four years of college.

I'm ashamed to say that before I went to college, all the fans I ate were those who were soaked in soft water and then added a spoonful of tomato and egg soup. At that time, the high school didn't sell casserole series rice at all, and the family didn't cook such fans as meals, and it was difficult to go to restaurants because of the closed management of the school. Moreover, casserole was not popular at that time.

put the soup in the casserole, add various condiments to the soup, and then add quail eggs, shredded kelp and shredded tofu. Cabbage leaves and other ingredients, after the soup is boiled, add potato powder, boil again and you can serve it on the table. I liked it after eating it for the first time, and every time I eat casserole, I just need potato powder. First I finish the potato powder one by one, then I eat all kinds of ingredients, and finally I drink a few mouthfuls of soup. < P > The taste is unforgettable, but unfortunately I can't make that taste by myself. I don't know what skills I have.

In fact, it's hard to tell whether this kind of hot and sour powder I'm talking about is from Sichuan, because it's produced in a window selling Daoxiao Noodles. In the second semester of sophomore year, the canteen is contracted, and the competition among the windows is fierce. Perhaps it is because Daoxiao Noodles is too single to sell, and the seller has introduced hot and sour powder.

it's hot and sour powder, which is different from the pungent and sour taste in Sichuan. His family's is light, and you can only feel the spicy and sour taste when you eat it in your mouth. First put the seasoning in the bowl, then put the cooked vermicelli in the bowl, pour a spoonful of soup on it, and finally dig a spoonful of peanuts and side dishes on it.

I remember that during the period near graduation, I was possessed and went to buy his hot and sour powder at noon for five days in a row, and I didn't feel bored at all.

After graduating from college, I went to work in Wuhan. I have more choices when I am financially independent, but it is difficult to find casserole potato powder and hot and sour rice noodles in the university again. Maybe I can eat them again when I go back to school sometime.

hello, I'm a forgetful boy who loves to cook delicious food in foodies and take you to eat delicious food all over the world.

Good quality and low price are a must in college. Every time I recall my college days, good food is an indispensable part. Below I will share my most unforgettable college food, which may be the same as yours.

When it comes to Fuding pork slices, it is a delicious food that will not be lacking at the entrance or canteen of every Fujian University.

The combination of starch and meat is used. After mashing, a proper amount of mashed meat is dug into the broth with a spoon or other tools. Then add shredded ginger, white vinegar, laver, chicken essence and salt to the bowl, and add pickled pepper and pepper if you like spicy food.

When the sliced meat is cooked and floated, pour the soup into the bowl, and the hot soup will brew the flavor of the materials in the bowl, and a bowl of hot Fuding sliced meat will be born. The meat slices are Q-elastic, and the soup base is salty and delicious.

The perfect match for a bowl of hot Fuding pork slices is miscellaneous grain pancakes. It's 6 yuan each, and it can be cut into two parts. You can eat more with your roommate.

The material of miscellaneous grains pancake is very simple. The pastry crust made of flour is filled with sweet noodle sauce, a crisp biscuit with a taste like potato chips, an egg and sometimes a ham sausage. It is such a simple taste, but it is a memorable taste.

Don't underestimate miscellaneous grain pancakes. I actually tried to spread pancakes. The thickness of the pancake crust is actually not easy to control. Only skilled people can make the pancake crust with uniform thickness.

On the stall at the door, the copy of the booth of egg burger is always "Chinese hamburger". When you eat it for the first time, it is at the entrance of the university.

In that small mold, Auntie used her skillful hands to control the skin not to be burnt. Then I added the prepared minced meat into it. The blending of minced meat is the difference of every egg burger.

The best part is that when you look at her flipping the other side of the hamburger skin upside down, the two sides stick together under the action of oil temperature, and it really becomes a Chinese hamburger.

it's full of meat, and it's full of satisfaction.

I found that I seem to have a special love for cakes. Egg filling cake is also my unforgettable college food.

The most unforgettable thing about filling cakes with eggs is the first time I saw the crust bulging like a ball, and then the egg liquid could be filled into it after it was punctured.

Then add ham sausage or other ingredients and roll them up. Every bite smells like eggs. The combination of eggs and crust is a wonderful taste. The crust of the cake has become soft and not hard because of the egg liquid, which is especially delicious.

This is my memory of college food, which makes me unforgettable.

Every time they buy rice and bring it back at noon, they will say from time to time, "You are not tired of eating rice every day." Although it is unintentional, it will have ideas after a long time. Because the school is in the north, there are many windows selling pasta, and I don't like noodles, so I compared them one by one in several windows making fans, and finally chose casserole potato powder and hot and sour powder on the second floor of the canteen. Later, the three of them took turns to eat. It is said rudely that they ate the most except rice in the four years of college.

casserole potato powder

I'm ashamed to say that before I went to college, all the fans I ate were those who simply soaked in hot water and then added a spoonful of tomato and egg soup. At that time, there was no casserole series rice in high school, and this kind of fans would not be cooked at home, and it was difficult to go to restaurants because of the closed management of the school. Moreover, casserole was not popular at that time.

put the soup in the casserole, add various condiments to the soup, and then add quail eggs, shredded kelp and shredded tofu. Cabbage leaves and other ingredients, after the soup is boiled, add potato powder, boil again and you can serve it on the table. I liked it after eating it for the first time, and every time I eat casserole, I just need potato powder. First I finish the potato powder one by one, then I eat all kinds of ingredients, and finally I drink a few mouthfuls of soup. < P > The taste is unforgettable, but unfortunately I can't make that taste by myself. I don't know what skills I have.

hot and sour powder (fake? )

In fact, it's hard to tell whether this kind of hot and sour powder I'm talking about is from Sichuan, because it's produced in a window selling Daoxiao Noodles. In the second semester of sophomore year, the canteen is contracted, and the competition among the windows is fierce. Perhaps it is because Daoxiao Noodles is too single to sell, and the seller has introduced hot and sour powder.

it's hot and sour powder, which is different from the pungent and sour taste in Sichuan. His family's is light, and you can only feel the spicy and sour taste when you eat it in your mouth. First put the seasoning in the bowl, then put the cooked vermicelli in the bowl, pour a spoonful of soup on it, and finally dig a spoonful of peanuts and side dishes on it.

I remember that during the period near graduation, I was possessed and went to buy his hot and sour powder at noon for five days in a row, and I didn't feel bored at all.

The creators in the field of food are very happy to answer this question. I used to miss the food in the canteen when I went to college, but now people who go to college probably like to order take-out, so I put up this advertisement in the university canteen, and I can only eat everything in the canteen for a lifetime. Today, I will share with you my favorite food when I was in college.

First, I remember that when I first went to college, it was in 28-9. Because our hometown ate stir-fried dishes and rice, I suddenly came to Zhengzhou. This place where I ate steamed buns was very unaccustomed. I seemed to be hungry for a week, and I was almost dizzy. At that time, a man named 1: 1.2 rice saved me from eating all those noodles, but the 1: 1 rice in the canteen was particularly delicious.

Secondly, except for the 1.1% rice in the canteen, it made me unforgettable, because it saved my diet that I was not used to at that time because of regional differences. Later, after getting used to it, I began to choose my favorite food. I remember that there was a No.4 window in the canteen selling rice noodles. At that time, playing cards and playing cards, the plum blossom of hearts and spades was a different color. So everyone's cards are different. Anyway, they are all in turn. This boss is very interesting. At that time, I also wanted to eat the rice noodles of the No.4 rice noodle, and I had to get a playing card early. Now I think about it, it is also a very unforgettable thing.

Third, the breakfast in the canteen is actually the most unforgettable thing when it comes to the canteen. The breakfast in the canteen is the most delicious and sumptuous. I have never seen a variety of cakes that can be made into a variety of delicious foods. The most unforgettable thing is a kind of crispy cakes similar to insoles, one for 5 cents and two for one dollar.

These are my favorite dishes to share with you today. I hope you can also share your favorite dishes during college.

I miss college life! I went to college in Guangzhou. There are four people in our dormitory, only I am from Guangzhou, and the other three are from Chaoshan. There's a lot of delicious food in college, which is unforgettable.

1. grilled chicken rice in the school canteen is

12 yuan. There are more chicken chops than rice, and the food is full, which is almost overflowing. The cost performance is super high. Every time I go to eat, I can't finish eating, and I will end up eating very greasy. Although I say I won't come next time after eating, I still come back! Because the cost performance is too high.

2. The chicken pot opposite the school

tastes super delicious. Every time you eat it, you will order many side dishes, with a per capita price of 25, which is also cost-effective. I go to eat once a week.

Now that I have come out to work by myself, I feel that the chicken pot in other places is not so delicious, just so-so.

3. Side-burner in the school dormitory

Four people work side-burner in the dormitory and go out to buy vegetables, meatballs, pork, corn, gluten, soup base and so on, which is cost-effective and delicious. About 3 per capita. In winter, four people are eating hot pot together with drinks, which is cool.

4. The most popular shop opposite the school, beef fried kway teow

, is full all the time, because there are more Chaoshan people in our school. Stir-fried beef kway teow, with sand tea sauce, is very delicious and cheap before 15 yuan. It's also here that I got to know chaoshan beef meatball. It's really much more delicious than wrapped meatballs. If you eat it, it will burst into juice and be chewy. 2 yuan for a beef ball.

I really miss college life, the food and my roommates.

my friend said that what I miss most is the bowl of Shanxi Daoxiao Noodles in the northeast.

many people may wonder, why is Daoxiao Noodles in the northeast? Because it was Daoxiao Noodles from the school cafeteria when I was in college.

At that time, there were several canteens in the school. One of them was a stall in Daoxiao Noodles opened by a proprietress in Shanxi. The price was cheap. You watched the master cut every bowl of noodles in the glass window, and you couldn't wait to eat it every time. There are many flavors of noodles in their house. I like chicken leg noodles best. The soup is delicious. The chicken leg is so delicious that I want to swallow the bones. Add some pepper and vinegar. Life is really perfect! Occasionally, I also buy fried noodles with sweet and sour taste. After leaving campus, I have never eaten such delicious noodles again!

from this, I believe that Shanxi people really do their best in noodles, and Daoxiao Noodles cuts with a knife, which is awesome!

After graduating from college, I worked in the south, and my diet in the south was slightly short and I was partial to rice. I loved noodles, but I was a little lost in my heart. In fact, your preference for food is due to your taste experience as a child, and carrots and vegetables have their own tastes.

some people say that the most memorable food should be the taste of childhood!

When I was a child, whatever I ate was always so delicious. I still want to eat the taste of that year, but now I find that the taste of that year can't be found back!

I clearly remember that when I arrived at the canteen outside the school gate in primary school, I always bought a pancake rolled with shredded potatoes from Teacher Yang's house. The pancake was soft and chewy, and the shredded potatoes with green peppers were spicy and crisp. At that time, it was sold at 5 cents each. Now I remember that I really want to sit there and eat it slowly!

There are also big spicy films and strips sold by Mr. Xiao's family. At that time, they sold 5 pieces. They were spicy and made people sweat. It was really the best enjoyment to stand in Mr. Xiao's window and watch TV with a group of classmates!

Another unforgettable food is the school fire food stove. I eat the dough once a week, and the taste is excellent. Although it is not as good as modern food, I think the taste of the dough at that time is really delicious now. Even if I only eat one bite, it will be a relief!

I clearly remember that at that time, the dough was steamed with flour, and the bottom of the bowl was often covered with shredded cabbage, boiled with vinegar water and poured with oil and spicy seeds. Every time I ate dough, I ate two foreign magnetic bowls and added a bowl of porridge.

But my friends certainly don't know how much food stamps I need to eat so much. At that time, I used food stamps, including a bowl of four-Liang food stamps, two bowls of eight-Liang food stamps, a bowl of two-Liang food stamps for porridge, and a catty of food stamps. I had to eat so much at a time.

At that time, there were white elephant instant noodles double-sided cakes, which were usually eaten dry, dry and fragrant, with a bag of 5 cents. It usually took a few days to sell a bag to solve the problem. At that time, the family was poor! Hey! Where are these dolls now!

In fact, just like time, many things can't be returned. The best food is a kind of happiness even if it stays in your heart!

It's delicious to eat food. People who love food must love life. Just like that advertisement, I hope everyone of us can eat it!

what delicious food did you remember when you were in college?

The creators in the field of food are very happy to answer this question. I used to miss the food in the canteen when I went to college, but now people who go to college probably like to order take-out, so I put up this advertisement in the university canteen, and I can only eat everything in the canteen for a lifetime. Today, I will share with you my favorite food when I was in college.

First, I remember that when I first went to college, it was in 28-9. Because our hometown ate stir-fried dishes and rice, I suddenly came to Zhengzhou. This place where I ate steamed buns was very unaccustomed. I seemed to be hungry for a week, and I was almost dizzy. At that time, a man named 1: 1.2 rice saved me from eating all those noodles, but the 1: 1 rice in the canteen was particularly delicious.

Secondly, except for the 1.1% rice in the canteen, it made me unforgettable, because it saved my diet that I was not used to at that time because of regional differences. Later, after getting used to it, I began to choose my favorite food. I remember that there was a No.4 window in the canteen selling rice noodles. At that time, playing cards and playing cards, the plum blossom of hearts and spades was a different color. So everyone's cards are different. Anyway, they are all in turn. This boss is very interesting. At that time, I also wanted to eat the rice noodles of the No.4 rice noodle, and I had to get a playing card early. Now I think about it, it is also a very unforgettable thing.

thirdly, the breakfast in the canteen is actually the most unforgettable thing.