Eggs (of hens)

taro

A small amount of cream

A small amount of sugar

A small amount of milk powder

How to make taro balls?

I have always liked taro. Thanks to Taobao, I can buy all the ingredients of delicious food in the world, including taro, without going out!

Tips is a shortcut.

So much, how to eat? Hi! The simplest, steamed and dipped in sugar!

Is it harder to think? Like taro balls?

I'm kidding. In fact, this is not difficult at all!

First, cut taro into thick slices, steam it and mash it. At this point, the taro paste is dry and will not agglomerate. Add sugar, cream and milk powder to the taro paste until the taro paste becomes smooth, with a certain viscosity and firm feeling. Don't add too much cream, lest it be too thin and soft!

Tip: Many hard edges can only be picked up and eaten with sugar. I haven't found a good way yet! hum ...

As for sugar and milk powder, you can eat as much as you want. Anyway, the taro paste is cooked. Try it while cooking, as long as you don't eat it all, otherwise I have no other way to save you!

Make a taro, put it in a small plate with flour, shake it with the small plate, and let the ball stick with flour evenly.

Shufulei's small baking cups have many uses, such as dipping in egg liquid! Break up a whole egg, put the flour-wrapped taro balls in it, and shake the baking cup to make the egg liquid evenly cover the taro balls. Did you deform when you took it out with chopsticks? Not afraid, the next step is to make up!

Have another Shufulei baking cup, add bread crumbs, add taro balls wrapped in flour and egg liquid, and shake them like Yuanxiao. The taro balls made in this way are not only full of bread crumbs, but also more round!

Tip: Have you ever shaken a beaker at school? Grasp the cup mouth with five fingers down and shake the baking cup with the wrist as the axis. The faster the speed, the rounder it will be.

Don't ask me why I don't need a baking cup for the noodle making step, because I only have two baking cups …

Shake the taro! There is no flour on the table, and there is no egg liquid on my hands! Tips are always useful, right?

Small and medium fire, 60% hot oil, fry it! When the taro paste is cooked, the taro balls can be fished out when they turn golden!

Use oil-absorbing paper to absorb the oil slick on the surface of taro balls. Isn't it round? Enjoy it!