it's really cold recently, especially in the morning and evening. At this time, I want to eat something hot. Hot noodle soup is really a good choice. Eat a mouthful of noodles, drink a mouthful of soup, eat a bowl of noodles, and feel warm all over. If you eat like this in autumn and winter, you won't be afraid of the cold. I'd like to share with you eight ways of hot noodle soup, which is suitable for breakfast or dinner after work. Please try it more if you like it ~

The first way: laver and egg noodles

This bowl of noodles tastes smooth and delicious. Eating noodles and drinking soup is very suitable for autumn and winter.

specific preparation method

step 1: prepare ingredients. 15g fine dried noodles, a small piece of laver, 2 eggs, appropriate amount of chives and appropriate amount of coriander.

Step 2: Take a large bowl and add shredded laver, chopped chives, chopped coriander and a little salt in turn, as shown in the figure.

step 3: pour a proper amount of water into the pot and bring it to a boil.

step 4: scoop 2 spoonfuls of boiling water into the big bowl, as shown in the figure. (At this time, the smell of laver came out. )

Step 5: Next, start making poached eggs. Turn off the fire, and beat an egg into the pot (before turning off the fire, the water in the pot should be kept in a boiling state). After the egg is slightly solidified and turns white, fire it, and then cook it for 2-3 minutes on low heat. At this time, a poached egg with a complete shape is cooked and put out for use.

step 6: put the vermicelli into the pot and cook until it is ripe.

Step 7: Take out the vermicelli and put it in a big bowl, then add the poached eggs and pour a little sesame oil to start.

Say a few more words:

1. When boiling poached eggs, first turn off the torch and beat the eggs into the pot, so that the eggs can solidify around, and the eggs will not be boiled when cooking again.

2. The longer poached eggs are cooked, the more mature the eggs are. Therefore, you can adjust the cooking time according to your own preferences.

the second course: noodle soup with tomato and egg

Sour soup with smooth noodles, eggs and vegetables is simple and convenient to make.

specific preparation method

step 1: prepare ingredients. 1 tomato, 1 egg, appropriate amount of rape and noodles.

Step 2: Cut the tomatoes and clean the rape for later use.

step 3: pour a little oil into the pot and heat it with low heat. Then add chopped green onion and stir-fry until fragrant, then add tomato pieces and stir-fry evenly. (note, be sure to use a small fire and the oil temperature should not be too high. )

Step 4: Pour a proper amount of water into the pot, then add 1 teaspoon of soy sauce and 1 teaspoon of salt to taste, as shown in the figure.

Step 5: When the water boils, put in an egg.

step 6: put the noodles into the pot.

Step 7: When the noodles are almost ripe, put the rape into the pot. Add a little chicken essence and sesame oil before turning off the fire.

Step 8: Serve and get started

Step 3: Sour soup breakfast noodles

You don't need to cook the noodles, and this bowl of noodles is ready. This should be the most convenient and simple way to make breakfast noodles, which is simpler than instant noodles. Noodles taste slippery, soup is clear and delicious, and it warms the heart and stomach.

specific preparation method

step 1: prepare ingredients. Appropriate amount of dried noodles and chives.

step 2: clean and chop chives.

Step 3: Take a large bowl and add chives, a little salt, 1 teaspoon of light soy sauce, 2 teaspoons of vinegar and a little sesame oil, as shown in the figure. Don't put too much salt, and the soy sauce also smells of salt. )

Step 4: Pour an appropriate amount of water into the pot to boil, and then scoop 2 spoonfuls of hot water into the bowl, as shown in the figure. When hot water is poured into the bowl, the fragrance of the soup will come out immediately, which is very attractive. )

Step 5: Put the vermicelli into the pot and cook it.

step 6: scoop the dried noodles into the bowl and serve.

Say a few more words:

1. You can change shallots into coriander, which tastes just as good.

2. Rice vinegar, aged vinegar and balsamic vinegar can be used for vinegar.

3. Sesame oil is sesame oil, which can add a lot of fragrance to this bowl of noodles. It is not recommended to omit it.

the fourth course: spicy beef noodles

this bowl of beef noodles, beef is tender but not firewood, red soup tastes strong, noodles are smooth and strong, and vegetables are green and tender. After a bowl, the chill disappears completely.

specific preparation method

step 1: prepare ingredients. One piece of beef, appropriate amount of rape, appropriate amount of chives, and one piece of ginger.

Step 2: Cut the beef into large pieces and blanch it to remove the froth. Be sure to put the pot in cold water and add a little cooking wine to the pot.

Step 3: Take out the cooked beef and put it in the pressure cooker. Add the right amount of soy sauce, star anise, fragrant leaves, ginger slices, salt and sugar, then pour in the right amount of hot water, and close the lid to select the beef button.

Step 4: After the pressure cooker is finished, take out the beef, cool it and cut it into large pieces for later use. Pour the original soup into the soup pot and filter out the seasoning in the soup.

Step 5: Add a proper amount of base oil to the wok, add bean paste and lobster sauce when the oil is hot, and stir-fry the red oil with low heat.

Step 6: Pour the beef pieces and the red oil into the soup pot. After the fire is boiled and simmered for ten minutes, turn off the fire and cover the pot and stew for about half an hour.

step 7: cook noodles. When the noodles are about to come out of the pot, put in the rape and scald it.

step 8: put a bowl on the table and garnish it with a little chives.

Tips

1. Because it needs to be stewed again, it will not take long to press the beef in the pressure cooker.

2. Beef must be cut after it is cold. This is not fragile.

3. When cooking noodles, add a little less salt to the pot. Noodles are stronger.