Anyang is a city with a long history. Besides rich cultural heritage, there are many delicious foods worth tasting. Among them, Huimian Noodles is one of the most popular foods.

The first delicious Huimian Noodles was "Majia Huimian Noodles", which was very popular among local residents. This Huimian Noodles is full of color, fragrance and taste. The noodles are soft and chewy, and with Ma's secret seasoning, they taste very good. It is worth mentioning that Majia Huimian Noodles, after years of inheritance and excavation, still retains the local traditional Huimian Noodles production method and unique taste. Anyone who has eaten Majia Huimian Noodles will never forget that it has become a gourmet business card in Anyang.

The second delicious Huimian Noodles is "Hanjin Huimian Noodles". Huimian Noodles in this shop is also delicious, especially popular with young people. It is characterized by thin and long noodles and delicious soup. In Hui Mian, Hui Mian and Han Jin, the local unique red pepper sauce is used, and a variety of natural spices are used as seasoning, which makes the taste of Hui Mian more unique. Moreover, the price of this store is also very close to the people and very popular with the public.

The third delicious Huimian Noodles is "Heishantou Huimian Noodles", a famous old noodle restaurant and a representative of Anyang Huimian Noodles. This kind of Huimian Noodles is characterized by strong noodles and delicious soup. Moreover, its side dishes are very particular, with fresh vegetables and meat and rich nutrition. There is also a kind of "dry emblem face" in the emblem face, the black hill, which tastes good and every bite is very satisfying.

In a word, Huimian Noodles in Anyang is deeply loved by local people and attracts more and more tourists to taste it. No matter Majia Huimian Noodles, Hanjin Huimian Noodles or Heishantou Huimian Noodles, they all have their own unique flavors and practices, which should not be missed.