Lingui District delicacies include Guilin yuba, Sitang water chestnuts, pork liver with fat meat, Lingui salty porridge, Sitang fermented bean curd, dry pot mutton, etc.
1. Guilin Yuba: Guilin Yuba is a specialty of Guilin City, Guangxi Province, and a national geographical indication product of China.
Guilin's yuba owes its fame to the water of the Li River and traditional production techniques.
2. Sitang Horseshoe: The planting of Sitang Horseshoe has a long history. It is known as Sitang Horseshoe and is sold abroad. It was used as a tribute during the Qianlong period.
Lingui District delicacies include Guilin yuba, Sitang water chestnuts, pork liver with fat meat, Lingui salty porridge, Sitang fermented bean curd, dry pot mutton, etc.
1. Guilin Yuba: Guilin Yuba is a specialty of Guilin City, Guangxi Province, and a national geographical indication product of China.
Guilin's yuba owes its fame to the water of the Li River and traditional production techniques.
? 2. Sitang Horseshoe: The cultivation of Sitang Horseshoe has a long history. It is known as Sitang Horseshoe and is sold abroad. It was used as a tribute during the Qianlong period.
3. Pork liver with fat meat: This dish is made of waxed pork liver and waxed fat pork. Because "pork liver with fat meat" has a slightly bitter and greasy aroma, there is a local saying that "eat it well".
There is a saying that only by suffering from hardship can one become a master." "Eat fat and become strong."
4. Lingui salty porridge: "salty porridge" made from pig bones, pig tails, pig's feet, pig offal, dried taro seedlings, kelp, red dates, fungus, etc. In the area around Liutang, people have a "family killing pigs".
The custom of "Eight Families Drinking Porridge".
After the villagers raise the pigs, they invite close relatives and friends to their homes for a meal on the day they are slaughtered and sold.
On the day of killing the pig, a pot of "salty porridge" is cooked in a large pot for guests and neighbors to eat.
5. Sitang bean curd: Quality characteristics Sitang bean curd is brewed with traditional technology and manual operation. It is famous for its fresh color, fine texture, fragrant taste, rich nutrition and unique taste.
It can be used as a seasoning for steamed main dishes and as a condiment for slurry. It has the characteristics of wide edible range and long storage and shelf life.
6. Griddle-pot mutton: Guilin’s Griddle-pot Mutton is the most famous among Lingui Erxiao.
The mutton is delicious with secret seasonings and has no fishy smell at all.
And the way to eat it is unique. The mutton is braised with the skin on and made into a dry pot. The spicy flavor makes it even more delicious.