The residents of shanty towns are a special group in our society. Their living conditions are hard, but there is no lack of warmth. Although the economic conditions are limited, the food culture in shanty towns is rich and varied.

First of all, the instant-boiled mutton and barbecue in shanty towns are a must. The dishes and tastes of these vendors or family restaurants are very distinctive. The meat of instant-boiled mutton is tender and mellow, and the kebabs baked are delicious and juicy, which promotes appetite.

Second, Lamian Noodles and jiaozi in shanty towns are also very distinctive. Handmade, no additives, fresh ingredients. Cooked jiaozi and Lamian Noodles are very chewy, with rich soup and endless aftertaste.

Third, the porridge shop in shanty towns is also a must. The ingredients of porridge are red dates, longan, lily and glutinous rice. It tastes soft, sweet and delicious. Smelling this fragrance will make people drool immediately.

In short, despite the poor living conditions in shanty towns, you can still find a lot of delicious food here. The food culture here also has a unique human touch different from market-oriented prosperity.