China, an ancient and vast land, has nurtured a profound Chinese food culture, among which China traditional dishes are famous for their unique flavor and exquisite cooking skills. What are the little-known features of China traditional dishes? Come and find out!

the choice of ingredients is very particular

China traditional dishes are very strict about ingredients. Chefs choose carefully and only use the most seasonal and fresh ingredients for cooking. For example, steamed fish uses fresh fish, shredded pork in Beijing sauce uses good tenderloin, and the Buddha jumping wall uses precious abalone and shark's fin.

2. Exquisite and diverse cooking skills

There are many cooking skills of traditional dishes in China, including frying, frying, steaming, boiling, stewing, stewing and roasting. Every skill requires the chef to master exquisite techniques in order to make delicious dishes. For example, Sichuan cuisine pays attention to stir-frying, Shandong cuisine pays attention to oil explosion, and Guangdong cuisine pays attention to steaming.

3. Taste is harmonious and unified

China traditional dishes are very particular about the taste. Chefs are good at using all kinds of seasonings, such as soy sauce, vinegar, salt, sugar, pepper, pepper, etc., to make different tastes. However, no matter what kind of taste, it must be harmonious and unified, and there can be no situation that is blindly prominent or chaotic.

4. Exquisite and beautiful plate setting

China traditional dishes are not only delicious, but also exquisite in plate setting. Chefs give full play to their imagination and put dishes into various lifelike shapes, such as dragons and phoenixes, blessings and happiness. This kind of setting not only increases the appreciation of dishes, but also enhances the pleasure of dining.

5. The concept of dietotherapy is profound

The traditional dishes in China contain a profound concept of dietotherapy. Chefs carefully match dishes according to the characteristics of ingredients and human needs, so as to achieve the purpose of conditioning the body and preventing and treating diseases. For example, wolfberry porridge can tonify kidney and qi, and jujube longan porridge can nourish blood and soothe the nerves.

6. Distinctive regional characteristics

China has a vast territory, different local conditions and customs, and has formed its own unique eating habits. Therefore, the traditional dishes in China have obvious regional characteristics. For example, northern food tastes salty, southern food tastes sweet, Sichuan food is famous for its spicy taste, and Cantonese food is famous for its light and delicious taste.

7. profound historical and cultural background

China traditional cuisine is closely related to China's long history and culture. It not only carries the eating habits of the Chinese nation, but also reflects the social features of different times. For example, the Manchu-Han banquet is the representative of the Qing court cuisine, which embodies the luxury and wealth of the Qing royal family; Shandong cuisine is the representative of Confucian cuisine, which embodies the introversion and peace of Confucian culture.

Knowing these seven characteristics of China traditional cuisine, you will definitely be in awe of this ancient and exquisite cooking art. Go and taste these delicious dishes, I believe you will get an unforgettable taste experience!