My hometown is Luoyang, the beautiful ancient capital Huacheng.

Luoyang can be said to be a place where delicious food gathers. Dip the hot noodles in vinegar and chili into a bite. The aroma of fat inside, coupled with the sour and spicy seasoning, the taste of the hot noodles is simply delicious.

Although you can still eat steamed dumplings when you are away from home, it lacks a lot of the flavor of hometown!

Beiye braised pork, the old soup cooks the braised pork with an attractive color. The pork head is cooked very well. Every bite has a strong meaty aroma, and it is fat but not greasy. Of course, there is also meat with bones, every bone.

You can easily eat all the meat served, and it's full of flavor.

Friends who come to Luoyang will never miss the water banquet in the ancient city of Luoyang. The soup, vinegar, sour, pepper and spicy dishes are really appetizing.

For those who like sweet things, there are also dishes suitable for you. After dinner, have a bowl of sweet potato soup with honey sauce. It’s not too sweet~ Who in Luoyang has never tasted Haibi’s? This is the only soda in China’s soda industry that has not been discontinued. Luoyang people eat it

Three skins, one line, soup... Then you must have a bottle. Without Haibi, this meal would not be satisfying~ Luoyang people enjoy skewers. In addition to the barbecue stalls with edamame and peanut platter, there is also the indispensable hot-boiled beef.

Tripe, small slices of tripe dipped in this chili dish, it tastes fragrant but not spicy. The aroma of tripe lingers in your mouth. The greatest pleasure is eating the bamboo skewers spread all over the table... . . . . .

Remember to eat it with fennel seeds for a more delicious taste~ There is also Maishengzhai in Luoyang, which can be said to be an old brand. The most famous one is the thin, crispy, sweet and salty biscuits. Slowly savor the sweetness.

It tastes salty and salty, but it doesn't feel greasy.

There are also gifts in gift boxes for friends and relatives, with portions ranging from large to small. I always buy a few to give to friends from other places to try out~ Luoyang’s delicacies are now increasingly attracting foodie friends from all over the country to come to the ancient city to check in and eat.

Who let the spicy ancient city taste make people yearn for it? It feels incredible and wonderful after eating it once!

@ Toutiao Food @ Jumang I am very happy to answer this question. When it comes to food for parents, there are too many!

1. Red bean cake.

Grind glutinous rice, rice, and soybeans into powder and mix them in proportion to make an auspicious cloud shape, and steam them with Ruo leaves over high heat.

Before steaming, it is as white as jade, soft and smooth, becomes reddish in color when cooked, and is soft and waxy with a delicate fragrance, so it is called red bean cake.

2. Mochi.

Use glutinous rice to steam and then mash it. The more beaten it is, the more "glutinous" the mochi is. After the four processes of steaming, pounding, shaping and drying, the mochi is completed. It has a fragrant and glutinous texture. Sprinkle it while drying.

Sesame tastes more delicious.

3. Hand-made cakes.

It is made from glutinous rice flour, japonica rice flour, multigrain flour, brown sugar and water, using pure manual methods, sifting, stewing, steaming, and finally cooling and shaping.

Sweet but not greasy, soft, waxy and chewy.

4. Qing Kueh.

Qing Kueh has a very good appearance. It is made by mixing mugwort leaves, glutinous rice flour and early rice flour, steaming and pressing. It can be eaten after steaming.

5. Climb through the rice sieve.

It is a combination of the production tool - rice sieve and the production action - "crawling". In some places, it is called cat ears (without patterns), mochi, noodles, glutinous rice balls, twisted knots, Mangkandou, shell noodles, glutinous rice noodles.

Tuan'er...there are so many different ways of saying the same kind of food.

6. Guanyin tofu.

It is said to be tofu, but in fact it looks and tastes more like jelly. It is chewy, refreshing and relieving the heat. It has a unique herbal fragrance and is truly natural - made from leaves and plant ash.