Can the dough be eaten without yeast powder? Can the dough still be delicious without yeast powder? . Dough without yeast is dough that has not gone through the fermentation process. Our Shandong dialect calls it "dead dough". It is made directly with clean water without adding yeast. This kind of dough is relatively hard, but durable. When cooked, it tastes chewy and chewy. We usually make the dough into a "cake shape" first and then process it, and we will choose the specific method according to the softness and hardness of the dough. For example, a slightly softer dough can be used to make dumplings, wontons, and pancakes. Hand-rolled dough requires a slightly harder dough. The dough is suitable for various cooking methods such as "boiling, frying, and frying", such as dumplings, noodles, wontons, pancakes, fried dumplings, pot stickers, fried noodles, etc., all of which are delicious.
What can be done with dough without yeast? Theoretically speaking, pasta is often more difficult, especially if you "forget" to add fermentation during fermentation, the dough will not rise, and it is a waste to throw it away. We must find ways to make use of the dead dough that may have been caused by mistakes. In fact, how many types of pasta can be made from this dough? Noodle cakes (home-style cakes), dough skins (a local famous food in Shaanxi and Gansu Province), dumpling wrappers, noodles (such as hand-rolled noodles, ramen noodles, knife-cut noodles, etc.), siomai, Pot stickers etc.
Noodles (sheets) Continue to knead the dough and make it into dough sheets. The dough sheets are well seasoned and very delicious. Moreover, the process of kneading the dough is omitted, so the preparation is simple. Just knead the dough, then press, roll or stretch it into a sheet and then cut or press it, or use rubbing, pulling, pinching, etc. to make it into strips (narrow or wide, flat, or round) or small pieces shape, and finally boiled, stir-fried, braised, fried, and added some soup sauce to make the noodles more delicious.
Dumpling wrappers: Knead the dough and roll it out thinly. You can add various fillings according to your own taste.
Apply cooking oil on the pancake cutting board to prevent sticking. Take out the dough and knead it for a few minutes. Use a rolling pin to roll it into a large sheet. Sprinkle with pastry and spread it evenly with the back of a spoon. Roll it up with the short side and pinch it tightly. Open it, then fold both ends in half, and use a rolling pin to roll it into a cake embryo about 4 mm thick; brush the electric baking pan with oil and put the cake embryo in to bake. During the baking process, after the skin forms a hard shell and is set, brush oil on the other side and bake it until both sides are golden brown. This is a cooked pancake, also called a dead-faced pancake.
Put a small amount of salt into the dough, knead it evenly, and let it sit for 20 minutes. Then put the dough into a large basin, pour cold water into it, and knead the dough in the cold water. , wait for the dough to turn into white juice; then use a raw sieve to filter out the juice residue; boil a pot of water, put a plate (an electric baking pan will also work), brush it with oil, and pour the dough into a thin layer Steam in one layer for 20 minutes, take out and place on the surface of cold water; when cool, peel off, cut into strips, and serve with side dishes and condiments.
Can noodles be made into dough without yeast? It can be used to make noodles, dumplings, pie crusts, and dough sheets, such as the most popular cat ears... Noodles can also be made. Soup noodles, saozi noodles, cold noodles, fried noodles, scallion noodles, cold noodles, shredded chicken noodles, braised noodles, fried noodles, the functions are simply too powerful!!! The noodles without yeast are as soft and hard as the good ones. distinguish. If it is soft noodles, you can make dumpling wrappers, slightly wheat wrappers, wonton wrappers, noodles, grilled noodles, noodles (wide noodles), thousand-layer cakes, twisted silk cakes, willow noodles, etc. If it is Japanese hard noodles, you can use noodles, shaved noodles, rubbed noodles, or braised noodles.
How to make noodles without yeast in the dough: 1. Shape the noodles into noodles and steam them in a steamer for 15 minutes. 2. Cut the washed potatoes into 1.5cm thick strips, cut the beans into 3cm sections, cut the pork belly into 1cm thick shreds, cut the cabbage into 2cm wide strips, cut the green onions into chopped green onions and shred the ginger. 3. Stir-fry the shredded pork until fragrant, add shredded ginger and chopped green onion, stir-fry until fragrant, then add pepper powder, aniseed powder, cooking wine, light soy sauce, dark soy sauce, edible salt, and finally add the beans and potato strips. , stir-fry cabbage strips until soft. 4. Pour into the water that foams the vegetables. 5. When the beans are cooked until they can be cut with a spatula, put the steamed noodles into the pot, then add some chopped green onion and stir well. The fragrant braised noodles are ready.