Some people travel for the purpose of "the world is so big and I want to see it", while qualified foodies travel for the purpose of "the food cannot be disappointed". If the destination you choose is Sichuan, then you have made the right choice.

Sichuan enjoys a high reputation both at home and abroad. In ancient times, it was called the land of Bashu and the "Land of Abundance". Many people like to travel to Sichuan. What attracts them is not only the beautiful scenery of Sichuan, but also the delicious food of Sichuan.

My colleague Xiao Liu traveled to Sichuan this summer. When he came back, he kept selling Sichuan delicacies to us, telling us that we must travel to Sichuan if we have the opportunity. It is definitely a worthwhile trip.

I actually went to Sichuan once a few years ago. At that time, the time was quiet, there was no epidemic, and I was not married yet. I traveled with two friends, carried a backpack, took the train, and walked through the streets and alleys.

, as foodies, when we go to a place, we first look for delicious food.

I think if you are traveling to Sichuan, you should not miss the following delicacies. After all, there is only love and food in the world that you cannot live up to.

1. Sichuan-style hot pot. If you don’t eat hot pot, it would be a waste of opportunity if you go to Sichuan. If you want to ask what is the number one delicacy in Sichuan, then it must be Sichuan-style hot pot.

There are two schools of Sichuan hot pot: Chengdu hot pot and Chongqing hot pot. Chongqing hot pot is full of spiciness and the aroma of red-hot butter makes people’s blood boil just looking at it. Chengdu hot pot is lighter and more gentle, using mostly chicken and fish.

Or make soup with beef stick bones to control the balance of numbness and spiciness. The five spices and bean paste are rich in flavor. When eating hot pot, you often use sesame oil to dip it in it.

Sichuan hot pot tastes numb, spicy, fresh and fragrant. While eating it, I screamed that it was almost spicy. I couldn't help but stuff food into my mouth, as if I was addicted and couldn't stop. Sichuan hot pot can be a lesson in Sichuan cuisine.

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2. The first time I heard the name of this dish, I was very curious. At first I thought it was made from the heart and lungs of animals, so I was more resistant to it. But after I came to Sichuan and ate the authentic Husband and Wife Fei slices, I realized that this dish

There is no lung in the ingredients of the dish. Instead, beef scalp, tripe, tongue, heart and beef are used as ingredients. The knife is fine, the slices are large and thin, and the dish is spicy and fragrant. It has a delicate and residue-free taste in your mouth.

Well, the reason why it is called Husband and Wife Fei Pian is to distinguish it from other lung slices. If you are traveling to Sichuan, I highly recommend this dish. You will never forget it after eating it.

3. Sichuan Maocai If hot pot is a carnival for a group of people, then Maocai is a carnival for one person. It is simpler than hot pot and has a variety of flavors to choose from, including hot pot, brine, and plain water.

The dishes are prepared to meet the different needs of diners.

The ingredients are usually very rich, and you can choose from a variety of dishes at will. Put the ingredients in the soup base, "put it in and scoop it out", pour it into the seasoning bowl prepared in advance, and the dish is ready.

4. Chuan Chuan Xiang When walking in the streets and alleys of Sichuan, you can see Chuan Chuan Xiang shops everywhere. Most of them have short square tables with old red paint, small stools, and a large pot of boiling red soup with lots of them.

Bamboo sticks, when you pass by, the tempting fragrance alone is enough for you to resist. After you taste it, you will sigh that it is not in vain, not to be missed.

When you enter the store, you can choose skewers at will, sit down as you like, and eat as you like. It’s as comfortable as you want. The checkout method is also very special. Elsewhere, you shout: Boss, checkout!

Here we shout: Teacher, count your signatures!

5. Hot and sour noodles are available everywhere, but if you go to Sichuan, it is recommended that you try the local authentic hot and sour noodles. It is a special traditional snack in Sichuan Province. It is characterized by soft and tough powder.

Soft yet strong, the soup is characterized by numbing, spicy, fresh, fragrant, and sour. It feels really refreshing to eat two mouthfuls of noodles and drink a sip of soup.

Walking on the streets of Sichuan, you can often see people sitting on chairs eating hot and sour noodles with relish, which has become a unique scenery on the streets.

The five delicacies recommended above are all traditional Sichuan delicacies. Each one is unique and will leave an unforgettable aroma on your lips and teeth after eating it. If you travel to Sichuan, these delicacies are not to be missed. Otherwise, it will be a pity. You will be sure to eat them after eating them.

Make you linger.