The top ten Wenzhou specialty snacks are deneng cake, glutinous rice, fried noodles, Yongjia wheat cakes, pig offal noodles, fish balls, fish cakes, lean meat balls, sauced meat, and duck tongue.

The most delicious ones are Dengzhan cake and duck tongue.

Dengzhan cake is a traditional specialty snack in Wenzhou, Zhejiang and Liancheng, Fujian. It is one of the top ten famous snacks in Wenzhou and is also a local specialty snack in Liancheng, Fujian.

It is a fried food with a long history, which can be traced back to the end of the Yuan Dynasty and the beginning of the Ming Dynasty.

It is usually made by grinding rice and soybeans into a thick paste, adding flour, wrapping shredded radish as filling, and frying it.

Dengzhan cake has a crispy outer skin, soft round edges, and a refreshing filling with a unique flavor.

The lantern cake, fresh out of the oil pan, is fragrant and golden, making you want to eat.

Wenzhou duck tongue is a famous local snack and is a cold dish.

The duck tongue is braised and air-cooked until it is semi-dry. When chewed carefully in the mouth, it is full of toughness and quite chewy.

Wenzhou people call duck tongue "duck money" instead of duck tongue.

In Wenzhou dialect, the pronunciation of "tongue" is similar to the pronunciation of "loss money". However, there are many business people in Wenzhou and they think the pronunciation of "tongue" is unlucky, so they changed the name of "duck tongue" to "duck profit".

In my impression, when it comes to Wenzhou snacks, the first thing that comes to mind is duck tongue.

It is no exaggeration to say that Wenzhou people love eating duck tongue so much that if the duck tongue they eat in a year were connected, it would probably circle the earth several times.