The first type, Cantonese rice rolls. When you come to Guangdong for the first time, you will definitely eat a bowl of rice rolls, because rice rolls is the standard breakfast in Guangdong. Foreigners may hear this name for the first time, but they will resist it and associate it very much. However, in the market, the rice skin made by steaming rice slurry and then adding various fillings is smooth and delicious, full of rice fragrance and fresh fillings, which is the most daily and familiar in Guangdong people's hearts and tastes much lighter. Foreign tourists are not interested in rice rolls, and even call it unpalatable. In fact, it's just a simple question of eating and leaving it alone. There are many factors.
Second, alms cakes. Bo Zi cake is the most popular in Guangzhou, and many children like it. A palm-sized pottery bowl is filled with all kinds of colorful and delicious alms cakes, and a string of bamboo sticks wriggles around to take a bite, which is delicate and sticky.
Third, everyone should have eaten wonton noodles and wonton noodles, eating the special snacks of Guangdong Han nationality. He is. It consists of cooked wonton, noodles and soup. Wonton is thin and thick, and the noodles are smooth, so eating a bowl is particularly satisfying. In 20 13, wonton noodles were selected as one of the top ten famous noodles in China by China Hotel Association of Ministry of Commerce, and also as one of the top ten famous snacks in China by China Cuisine Association.
The fourth kind. Barbecued pork bun, Cantonese morning tea has four kings, and barbecued pork bun is one of them. Because the dough is wrapped with barbecued pork, the name is not used, just to blend in with the city, which is an extreme test of pastry technology. After steaming, the top of the steamed bread will naturally crack, just like a flower. It's really a loss not to eat barbecued pork buns in Guangdong.
Fifth, shrimp dumplings. Shrimp dumplings are very popular snacks in Guangdong and Guangzhou, and they are also one of the top ten famous snacks in Guangzhou. The outer cover is made of wheat starch, and the inner cover is made of raw shrimp, onion, spinach, eggs and other ingredients. It tastes very delicious and smooth.
Sixth, clay pot rice. Among the dietary strategies in Guangzhou, the most classic is clay pot rice, which is cooked in a bag, so the waiting time is longer. The ingredients of clay pot rice are simple, but the taste is super fragrant. Sausage tastes fat but not greasy, salty and fragrant. Some people take it as an example to say that it is dry and fragrant, and the crispy rice at the bottom shows a hint of cross talk. The green leaves are green and delicious, especially the special sauce mixed with rice, which is mixed with bacon, rice and sauce.
The seventh sugar water. Sugar water is a necessary traditional dessert in Guangdong. There are many kinds of snacks, such as red bean paste and lotus seed syrup. Basically, some ingredients under the fire are boiled with water and sugar. Cooling off summer heat is the favorite snack of Guangdong people. Sugar water can be used as dessert or snack after Chinese food, which can bring people a happy mood. Guangdong sweet potato has always been famous at home and abroad for its sweetness, freshness, health and variety.
The eighth beef ball Shantou beef ball, also known as Shouchong beef ball, is a very famous traditional food in Chaoshan area of Guangdong Province. Its production history is very long. It is made by beating beef with two hands in turn with a special iron bar weighing three pounds. The taste is very strong.
The ninth kind. Double-skin milk likes to eat desserts, and the most impressive thing in Guangzhou should be double-skin milk. Guangzhou's double skin milk is well made. When you take a bite, the smell of milk will stay in your mouth for a long time. The delicate double skin milk melts slowly, and the mellow taste makes people sweet.
The tenth kind of chicken cake can be said to be a traditional snack in Guangzhou and one of the four major diseases in Guangdong. Its taste is sweet and crisp, sweet and salty, and it is very popular, that is, in Pingxian County, it is filled with fat pork and is favored by customers because of its crispy taste. Xiaofeng cake is shaped like a chicken. Therefore, it is also called egg cake. Later, it was further improved, striving for exquisite bridge seats and improved packaging, canned or boxed, and exported to the southeast.