1. Sweet-skinned duck in Leshan: Sweet-skinned duck, also known as sweet-marinated duck, is marinated with secret sweet ingredients. The duck skin is brown and shiny, crisp and sweet, and the duck meat is delicate and soft, neither fat nor greasy. Slowly, the salty and sweet taste spreads on the tip of the tongue, and the more you eat it, the more addictive it becomes. Leshan sweet-skinned duck is popular not only in Sichuan, but also in the whole country.
2. Leshan Tiaojiao Beef: Tiaojiao Beef belongs to soup pot, which is made from beef, beef liver, beef tongue and beef tendon by adding Chinese herbal medicines. Its taste is fresh and fragrant, and the soup is fish-belly white, and it also has the effect of preventing and treating diseases. Beef tongue is smooth, beef liver and spinal cord are crisp and tender, beef tendon is chewy, and then it is stained with favorite sauce, so it is very delicious.
3. Leshan Boji: Sichuan people all know that Boji is not a chicken. It is a kind of cooked vegetables and meat, which is put in a pottery bowl with spicy oil soup, so that every ingredient is stained with spicy red oil. Boji is cooked but not boiled, which keeps the ingredients crisp and original, and tastes unique. Leshan Boji is rated as a famous snack with high quality.
4. Fried skewers: The popularity of fried skewers is the lowest in Leshan cuisine. Few people know that fried skewers are from Leshan, but fried skewers are delicious food that everyone has tasted. Deep-fried skewers are similar to barbecues. The ingredients are strung with a sign, coated with secret seasoning, and then thrown into an oil pan for frying. Fried skewers are oily but not greasy, crisp but not burnt, suitable for all ages.
5. Mala Tang: Mala Tang is very similar to hot pot, but it is different from hot pot. It is cooked with old soup for more than 7 days, and then boiled with special materials. The old soup is rich in flavor and spicy, and then the ingredients are put in and cooked, and the dishes are adjusted according to your own taste. Mala Tang is full of fragrance, and the more you eat it, the more spicy it is, which makes people feel unsatisfied.
6. Xiba Tofu: Xiba Tofu has a long history, and everyone in Leshan knows it. It has a history of more than 4 years. It is delicious and mellow, and its shape is not rotten or broken. It has the reputation of "Sichuan Tofu is the best in the world, and Xiba Tofu is the best in Sichuan". Xiba tofu has more than 3 varieties and 18 common practices.
7. Tofu brain: Eat a bowl of Tofu brain and give your stomach a bath. The fresh, tender, hot, fragrant, hemp and spicy Tofu brain is worth tasting. The tender tofu brain melts at the entrance and dissipates without chewing. Tofu brain has a faint halogen flavor, which is not bitter, astringent or mushy to eat, and then sprinkled with favorite ingredients such as beef and fat sausage, which has a unique flavor.
8. Steamed beef with powder: Steamed beef with powder must choose beef with a little fat, so that it is easy to produce oil and tastes more delicious. Steamed beef with flour is salty and tender, fragrant but not greasy. The smell of rice flour covers up the smell of beef, leaving only the tender and smooth beef. Steamed beef with flour is moderately spicy, suitable for all ages, and especially for meals.
9. Spike Potato: When shopping in Chengdu, you will definitely buy a Spike Potato on the street, but you didn't know that Spike Potato actually came from Leshan. Potatoes are cut into wavy strips, fried and mixed with seasoning. It tastes great. Different tastes can be selected according to personal hobbies, and sweet and sour spicy is one of the favorite tastes of the public.
1. White-slaughtered chicken: White-slaughtered chicken originated from Leshan folk in the Qing Dynasty, with a long history and won the favor of diners. The white slaughtered chicken is Huang Liang in color and bright in oil. Just looking at its shape, you can't help picking up chopsticks and feasting.