Wuhan Food Tour When talking about Wuhan, we must mention its rich food culture.

Wuhan has a wide variety of delicacies that make people forget to leave.

First stop: hot dry noodles.

Hot dry noodles are the most unique noodle dish in Wuhan and the favorite breakfast of Wuhan people.

This kind of pasta has a chewy texture, and becomes even more fragrant after adding hot oil and sesame sauce.

There are also some changes in the hot dry noodles made by different stores, such as adding seafood, meat, etc., so that you can taste different delicacies.

Second stop: Yellow Crane Tower roast goose.

Yellow Crane Tower roast goose can be said to be one of the representatives of Wuhan food culture. Its characteristic is that it has been roasted many times, and the meat is tender and tastes great. It is paired with thin and crispy skin, which makes people salivate.

In the Yellow Crane Tower Roast Goose Restaurant, you can not only taste authentic roast goose, but also enjoy the beautiful scenery of Jiangcheng and enjoy a unique dining experience.

Third stop: Hanzheng Street snacks.

Hanzheng Street is one of the most prosperous commercial streets in Wuhan and a gathering place for all kinds of delicious food.

Hanzheng Street has a dazzling array of snacks, including grilled fish, kebabs, Chongqing noodles, beef noodles, etc. Among them, "barbeque wolf" is the most famous. Its unique preparation method and taste are unforgettable.

The above three places are just the tip of the iceberg of Wuhan’s food culture. Wuhan also has a variety of snacks, meals, etc., which are impossible to try one by one. It is this kind of diversified food culture that makes Wuhan a gourmet capital.