New Year’s Eve Dinner Menu Zhejiang Worker Daily Cold dishes bring joy to the house (first-order platter) Hot dishes Golden Jade Green (mushrooms and winter melon balls) Flowers bloom and prosper (crab braised broccoli with crabmeat) Full house of gold (Fire Bureau stuffed tofu) Prosperous and auspicious (chopped pepper chicken)

Celebrate every year with more than enough (Scallions, Ginger and Mandarin Fish), Rich and Sweet Desserts (Eight-treasure Rice with Longan) －－－－－－－－－－－－－－－Next article－－－－－－－－－－－－－－－

- New Year's Eve dinner is made according to the past customs of Fuzhou people. When cooking New Year's Eve dinner at home, Taipingyan, bad fish, rice cakes, fried white fruit, fish ball soup, and Mujin meatballs are generally indispensable.

What should we do for our New Year’s Eve dinner now?

Here, I recommend to you a New Year’s Eve dinner menu provided by Xiao Xiandong and Zhang Ying, the special chefs of Fuzhou Food Park.

This New Year's Eve dinner not only retains some old Fuzhou customs, but is also suitable for modern people's innovative tastes.

A family reunion feast with plenty of food every year. Ingredients: Yellow croaker, tomato sauce, sugar, vinegar, Rufenfen, chopped green onion, garlic, and diced bamboo shoots. Preparation method: Cut the yellow croaker into cross-cuts, add 80% of the oil and fry until cooked. Leave the bottom oil in the pot.

Add the above seasonings, thicken the sauce, and pour it over the fish. Serve.

New year cake Ingredients: red rice cake, white rice cake, sugar, water, Ru powder. Preparation method: Cut the red and white rice cakes into rectangular blocks, dip them in Ru powder and add oil, take them out and place them on a plate.

Put sugar water in the pot, when the sugar melts, thicken the rice cake and pour it on the rice cake.

Ingredients for Mixed Pacific Swallow: 10 quail eggs, pork swallow, shiitake mushrooms, shin buds, winter bamboo shoots, celery, tripe slices, radish, salt, monosodium glutamate, Shaoxing wine, sesame oil. Preparation method: Mix the quail eggs and pork swallow.

Put it into a bowl, slice the above ingredients into slices, drain them, pour them with Shaoxing wine and sesame oil, and place them on top of the ingredients.

Stir-fried mustard greens and spring rolls are also essential for New Year’s Eve dinner.

Mustard greens mean wealth.

Ingredients for Ba Sheng hot pot: shanks, shrimps, fresh squid, oysters, green moths, sashimi, sturgeon sticks, celery shreds, mushrooms, vermicelli, etc. Preparation method: Bring the seasoned hot pot to a boil, and pour it into the pot as you like.

Just hit it.

Preparation of semi-finished New Year’s Eve dinner When making New Year’s Eve dinner at home, you may find it troublesome to prepare some dishes.

At this time, in addition to choosing to buy clean vegetables in the supermarket, you can also go to "Le Tao Yuan" to buy some processed semi-finished products for New Year's Eve dinner.

"Le Tao Yuan" specially prepared some semi-finished products for New Year's Eve dinner for housewives who are not good at cooking or are afraid of trouble.

For example, if you want to eat braised lion's head but struggle with the labor and time required to make it, you can buy a pre-processed semi-finished product and just follow the instructions and cook it when you get home.

These semi-finished products mainly include: casserole fish head, braised lion head, typhoon shelter shrimp, braised fish maw stall, twice-cooked pork, Dongpo pork, Shixiang drunken pork ribs, chestnut roast chicken, old duck casserole, Shanghai fried fish, red date lotus heart, Wuxi pork ribs, four

Hi roast husband and so on.

The price of semi-finished products is not high, most are less than 20 yuan.

"Le Tao Yuan" Address: East side of Huada Hotel, Sanjiajing, Fuzhou Tel: 7831178 (Photography: Ruiyou Qinghui, a Chinese primary school) Excerpted from: Straits Weekly----------Next article-----

－－－－－ New Year's Eve Dinner Menu Suzhou News Network I usually don't like to cook every day, but I have lived with my parents for a long time. During the Chinese New Year, my brothers and sisters all come back with their children. My parents are old, so we can't let them cook for us anymore.

When it comes to eating, I have no choice but to do it myself and take the lead in setting an example.

Year after year, my brothers, sisters, their children, my wife and the elderly, all of us, a family of 14, gradually accepted the New Year’s Eve dinner cooked by me, and I even came up with a private name. The retained menu is as follows

: Cold dishes: Happy Gathering (10-flavor platter such as Su-style chicken feet, dried tofu, etc., can be paired with wine) Hot dishes (three meats and three vegetables): fresh and young (roasted winter melon balls with mushrooms) Four Seasons Flowers (braised broccoli with crab meat) Golden Mantang

(Soybean sprouts stir-fried with leeks) Healthy for the whole family (Meatballs, egg dumplings, mushrooms, etc. cooked in one pot) Coming from behind (Steamed baby chicken) Year after year (Scallion, Ginger and Mandarin Fish) Desserts: Everyone is sweet (Longan eight-treasure rice) Everyone is neat (Fried spring rolls) (Lao Sun

)－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ Return to the heart seems

Eating New Year's Eve dinner at an altitude of 10,000 meters. Mr. Huang, a Beijinger, had his New Year's Eve dinner a little bit differently. He had it at an altitude of 10,000 meters because he was so busy that he couldn't fly home until New Year's Eve, and the flight was in the evening.

We took off around 7 o'clock, so of course we had to eat New Year's Eve dinner on the plane.