raw materials: 4 chicken legs, 2 green peppers, 1 handful of mushrooms, 1 tsp of liquor, 1 tsp of oil, 1 tsp of soy sauce, 1 tsp of soy sauce, 1 tsp of oyster sauce, 1 tsp of salt, 1 tsp of sugar, 1 star anise, and appropriate amount of onion and ginger

1. Wash the mushrooms and soak them, cut them into pieces, and keep them after filtering with mushroom water

. Slice the green pepper

3. Put 1 tablespoon of oil in the pan, stir-fry the chicken pieces in the pan after the oil is hot, add 1 teaspoon of white wine, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, stir-fry evenly

4. Add onion ginger and star anise, add mushrooms, pour in the previously prepared mushroom water and a little boiled water, add 1/2 teaspoon of salt and sugar, and fire.

Tips

1. Don't throw away the mushroom water. It is just right for stewing chicken after filtering. 2. After chopping chicken legs, blanch them with boiling water twice to remove blood foam and impurities. 3. When seasoning, be sure to add a little sugar, which is the key to braised chicken's delicious taste. 4. If you like spicy food, you can cook it twice.