Nusa Dua can also eat the specialties of Bali. Many morning and night markets will have roast suckling pig rice stuffed with pork blood strips, shredded pork and crispy skin. You must catch it with your hands and eat it! Dirty duck powder roast duck is brittle when torn by hand. More importantly, it has no duck smell at all and is very delicious.

Balinese cuisine is the traditional cuisine of Bali's volcanic island, which shows the indigenous tradition. It is also influenced by Indonesian local cuisine and China and Indian culture. Rice is usually the main ingredient of all meals except various spices mixed with the freshest vegetables, fish or meat. There are a lot of chicken, pork and seafood here, but as a Hindu country, traditional locals never or rarely consume beef, but tourists can easily buy beef. If food from all over the world is your nemesis, then Bali may just be your next stop.

Crispy duck is Bali flavor. The best place to taste is Bebek Bengil in Ubud, a dirty duck restaurant. However, in fact, the most orthodox duck meal in Bali is Bebek Betutu, a smoked duck with banana leaves, which was ordered the day before. The former is crispy and delicious, while the latter is almost instant.