Once upon a time, there was a butcher in wang xing who treated the leftovers of meat at a low price every day. Butcher Wang's daughter-in-law felt pity, so she set up a stall of chop suey soup in the street and made it taste particularly good. By chance, fresh pig blood curd was directly put into the chop suey soup, and it was found that the more it was cooked, the more tender it was and the more delicious it was. This dish is made by boiling raw blood and eating it now, so it is named Maoxuewang. "Mao" is a Chongqing dialect, which means rough and sloppy.

Mao Xuewang, one of the originators of Chongqing Jianghu cuisine, is also called "Maoxuewang", which tastes hemp, spicy, fresh and fragrant. The word "blood flourishing" refers to blood tofu, which is usually made of duck blood, but some are made of pig blood. The taste is spicy and delicious, and the juice is rich and full, which can stimulate appetite and promote appetite.

Maoxuewang

Ingredients:

Some beef venetian, peeled pork belly, lunch meat, duck blood, bean sprouts and bean curd skin; A few onions; A piece of ginger; Cooking steps for one end of garlic

:

1. Slice ham, duck blood into chunks, slice tofu skin, and wash bean sprouts

2. Stir-fry scallions and ginger and garlic slices in hot oil in the pot

3. Add pork slices and stir-fry the fat

4. Turn to low heat, push the dish aside, and add 2 tablespoons of Pixian bean paste, Chili oil, 1 teaspoon of allspice powder and 1 teaspoon of pepper. Boil with strong fire, and add appropriate amount of salt for seasoning

6. Put all the side dishes except bean sprouts, turn them over and cook for about 5-1 minutes

7. Add bean sprouts and cook them, take out the dishes and pour the soup

8. Stir-fry the pepper granules and dried pepper segments in hot oil, and then pour them on the dishes. You can also omit

cooking tips <

2. You can add materials according to your own taste.

Must-read for health

Duck blood: enriching blood and detoxifying

Lunch meat: dilating blood vessels, protecting nervous system, maintaining skin and mucous membrane health

Bean sprouts: benefiting water, clearing heat and relieving summer heat

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