Jiaozi, the old frontier, has a fine selection of materials, a wide range of materials, many varieties and good taste. Jiaozi, the old frontier, has a long history of 180 years. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite selection of materials, exquisite production, unique shape and fresh taste. Its uniqueness lies in the stuffing and leather making.

2. Horse steamed dumplings

Steamed dumplings, formerly known as Majia Steamed Dumplings, is a special Hui snack in Shenyang, which was created by Ma Chun in 1796. Scald noodles with boiling water and use rice flour as powder. Trident ground beef with purple cover in waist pit is selected as stuffing, which is seasoned with water and stewed, and large tassels are left when the stuffing is pinched. It has the characteristics of bright skin, soft texture, loose stuffing and mellow taste. Majia steamed dumplings are a special Hui snack in Shenyang.

3. Braised pork with seafood

Braised pork with seafood is one of the famous snacks in Dalian, Shenyang. Braised pork is golden and shiny, spicy and fragrant, with endless aftertaste. Cut the stew into pieces three or four centimeters long, fry them in a flat-bottomed hot oil pan until they are golden on both sides, and when they smell fragrant, divide them into several small plates with a spatula. Mix garlic paste, sesame sauce, soy sauce and mixed juice together. You can mix the juice while it is hot with a small fork.

4. Shenyang is back

Looking back at Shenyang, it is a halal food made of flour kneaded into dough, flattened, rolled thin, filled, folded into a rectangle and wrapped tightly at both ends. It is golden in color and delicious.

5.bacon pie

Bacon pie is a very popular snack in Shenyang, which is made of bacon and pie as the main raw materials. The bacon inside is made of 10 kinds of medicinal materials, with reddish brown color, transparent skin, fat but not greasy, and thin but not firewood. When this cake is combined with bacon, the surface color is golden, round like a full moon, crisp outside and tender inside, and the taste is quite rich. It is a rare delicacy that combines medicine and food.